I am glad to share with you this amazing recipe for Raspberry Coconut Mousse Cake, an elegant dessert bursting with summer flavor. Raspberries and coconut are always making such a good pair and they definitely shine in this stunning cake. The cake consists of a coconut sponge cake at the bottom, with coconut, white chocolate and almonds crunch, a coconut mousse with fresh raspberries inserted and raspberry jelly on top. The combination of flavors and textures in this cake is absolutely delightful and makes it one of the best summer desserts ever.To print the recipe check the full recipe on my blog: https://www.homecookingadventure.com/raspberry-coconut-mousse-cake/#raspberrycoconutmoussecake #moussecake #raspberrycake 0:00 - Intro0:50 - Coconut Sponge Cake2:06 - Coconut Crunch3:23 - Coconut Mousse4:47 - Assemble the cake5:30 - Add raspberry jelly5:44 - Decorate the cakeIngredientsMakes 10-12 servingsCoconut Sponge Cake2 eggs1/3 cup (70g) sugar1 tsp 5g (5g) vanilla extract1/4 tsp (1g) salt2/3 cup (35g) coconut flakes2 tbsp (20g) all-purpose flourCoconut Crunch3.5 oz (100g) almonds, toasted2 tbsp (16g) powdered sugar1 tsp (5g) vanilla extract1/4 tsp (1g) salt2 oz (60g) white chocolate , melted1 tbsp (15ml) coconut milk2/3 cup (50g) pailleté feuilletine1/3 cup (20g) coconut flakesCoconut Mousse7 oz (200g) coconut milk7 oz (200g) coconut cream1/4 tsp (1g) salt1/3 cup (70g) sugar1 ½ cup (360g) whipping cream (35% fat) , chilled2 ½ tsp (8g) gelatin powder3 tbsp (45ml) coconut milk4 oz (120g) fresh raspberriesRaspberry Jelly5 oz (150g) fresh or frozen raspberries2 tbsp (30g) sugar1 tsp (3g) gelatin powder1 tbsp (15ml) waterFor DecorationWhipped creamCoconut slicesFresh raspberriesCoconut flakesBackground music: https://www.epidemicsound.com/referral/96g7cc/Follow me:FACEBOOK: https://www.facebook.com/homecookingadventureINSTAGRAM: http://instagram.com/homecookingadventurePINTEREST: http://www.pinterest.com/homecookingadv/TikTok: https://www.tiktok.com/@homecookingadventureWEBSITE: http://www.homecookingadventure.com/