Rasmalai Recipe I Rasmalai Banane Ka Tarika I How to Make Rasmalai at Home@Cooking with Asifa- CWA

How to make Rasmalai Recipe. Rasmalai Banane Ka Tarika@Cooking with Asifa - CWA. Rasmalai is a dessert originating from the Bengal region but lot famous in Indian Sub-continent. These are white cream balls soaked in simmering milk cream.
Ingredients:
Egg 2
Milk 1.5 L
Sugar 3/4 cup
Semolina 1 tsp
Almonds 15 pcs
Cardamom 3 pcs
Pistachio 15 pcs
Plain flour 1 tsp
Baking powder 1 tsp
Desi-ghee 1 1/2 tbsp
Dry milk powder 1 cup
Recipe:-
Mix dry milk powder, semolina, baking powder, plain flour & Desi-ghee in a bowl.
Knead it for 5-10 mins with help of an egg by gently adding a small amount of it makes dough soft.
Divide & make small round balls from the dough without any crack.
Heat milk, sugar n cardamom in a cooking pan & cook till milk decreases from 1.5 liters to 1 L
Add Balls in milk to cook on high flame for 5 mins.
Add half of pistachio n almonds to simmer for 10 mins.
Cool down the ras-malai in the pan for 15 mins and refrigerate.
Serve by garnishing almonds n pistachios all over it.
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