Learn how to make perfect soft Rasgulla at home from our chef Archana on Ruchkar Mejwani. Rasgulla is a traditional Bengali sweet dessert recipe prepared from paneer & sugar syrup.Share on Facebook: https://goo.gl/aHuvKBTweet about this: https://goo.gl/bUidgrShare on G+ : https://goo.gl/2ZIxo5Ingredients:1 & 1/2 Litre Full Fat Cow Milk4 Cups Water3 Cups Sugar1 & 1/2 tbsp Vinegar1 & 1/2 Cup WaterMethod:- In a large vessel boil the milk.- To make the sugar syrup in another pan add water & sugar. Let the sugar melt completely.- When the milk comes to a boil add water mixed with vinegar. Give a stir. Switch off the flame.- Once the milk curdles, strain the crumbled paneer.- Put some cold water on the crumbled paneer.- Squeeze out all the excess water & hang it in a cloth for half an hour.- Remove the paneer in a bowl. Add sugar and mix well.- Knead the dough properly with your hands till the sugar dissolves.- Make small portions of the paneer and keep it aside in a plate.- Make round balls and add one by one in the sugar syrup.- Cover it with a lid and let the rasgullas cook in the syrup for 5 minutes.- After 5 minutes add 1/4th cup of water and again cover it with a lid.- Repeat this step for 2 more times & then turn off the flame.- Let them cool down in the syrup for at least 2 hrs.- The rasgullas are ready to be served.Host: Archana ArteCopyrights: REPLSubscribe & Stay Tuned: http://bit.ly/SubscribeToRuchkarMejwaniFor Facebook Updates: https://www.facebook.com/RuchkarMejwaniTwitter: https://www.twitter.com/RuchkarMejwani