रसगुल्ला पूडिंग | Rasgulla Pudding Recipe | Diwali Special | Recipe in Marathi | Smita Deo | Ruchkar Mejwani

Learn How To Make Rasgulla Pudding Recipe, a Diwali Special Recipe in Marathi, रसगुल्ला पूडिंग is a Recipe from Chef Smita Deo only on Ruchkar Mejwani. Make this simple and easy Rasgulla Pudding Recipe at your home and share your experience with us in the comments section below.

Ingredients:-
6 Rasgullas
3 cups Milk
2 tbsp. Rasgulla syrup
1 tbsp. Custard powder
3 tbsp. Almonds and pistachios, finely chopped
Rose petals for decoration


Method:-
1. Boil 1½ cup of milk.
2. Mix the remaining milk with custard powder and add it to the boiled milk with the rasgulla syrup. Cook until the milk turns thick and creamy. Let it cool down to room temperature.
3. Place a rasgulla in the bowl and then pour some custard on top of it.
4. Decorate with almonds, pistachios and rose petals.
5. Refrigerator for 2 hours and serve chilled.

Rasgulla Pudding is ready to eat!

HAPPY COOKING!!!

Host: Smita Deo
Copyrights: REPL


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