Spaghetti and meatballs doesn't have to be a meal that you slave over and simmer all day, nor does it need to put you into hibernation once you've eaten it. GET THE RECIPE ►► https://f52.co/2lCplV6Shop this ScanPan HaptIQ Nonstick Skillet (a meatball-frying master!) here: https://f52.co/2mpeNJuPrep time: 15 minutesCook time: 30 minutesMakes: 28 meatballsIngredients:1 pound lean ground beef1/2 pound ground veal1/2 pound ground pork2 large eggs1 cup freshly grated Pecorino Romano cheese1 1/2 tablespoons chopped Italian parsley1/2 small clove garlic, peeled and minced1 pinch Kosher or sea salt, to taste1 pinch Freshly ground pepper, to taste2 cups fresh bread crumbs2 cups lukewarm water1 cup good quality olive oil, for cookingYour favorite marinara sauce (we like Marcella Hazan's Tomato Sauce with Onion and Butter, also on Food52)SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8CONNECT WITH FOOD52Web: https://food52.comFacebook: https://www.facebook.com/food52Instagram: https://www.instagram.com/Food52Pinterest: https://www.pinterest.com/food52Twitter: https://twitter.com/Food52Food52 newsletter: https://f52.co/newsletterABOUT FOOD52As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
