Ramadan Turkish Iftar 2: CHICKEN Islim Kebab / Rice Pudding / Cacik

Ramadan Iftar II: Another festive Turkish menu with simple ingredients. The first dish is "slim Kebab" It is sauteed meat wrapped in thin eggplant slices. Traditionally we use beef or lamb, but this time I made it with chicken breasts. I am completing my menu with "cacik" cucumber & cold yogurt soup and "Stla," Turkish rice pudding with a caramelized top.
Here is the Stla Recipe: https://www.youtube.com/watch?v=TQ1ewh9O_Z0
How To Make Yogurt At home: https://www.youtube.com/watch?v=y4sd_3qtNnY
Check these ftar & Dinner Menus too:
Turkish Iftar Menu For Crowds / Kebab & Veggies, Dessert, Side dishes: https://youtu.be/tdS9cNle2yE
Turkish Tas Kebab & Vegetable Bulgur Pilav Iftar Menu https://www.youtube.com/watch?v=P26vA9T8fkQ
Turkish Ramadan Iftar / Dinner Menu | 8 Recipes And Planning: https://www.youtube.com/watch?v=SY2-aqETeX0
5 Easy Turkish Dinner & Iftar Menu Recipes In One Hour!: https://www.youtube.com/watch?v=Gs6yCG3fFBg
complete dinner menu with 5 dishes: Borek, Beyti kofte kebab, green beans in olive oil, bulgur pilav and strawberry ice cream. https://youtu.be/6VrBjw-sOWY

Ingredients For Chicken Islim Kebab:
5 preferably thin long eggplants (If you have thick you can cut again after you fry or bake to make it thinner for bundling)
salt and olive oil to drizzle over eggplant
baking paper (you can fry the eggplant slices which is traditional and even more delicious. Baking is a healthier, lighter option)
1 big chicken breast (about 400gr.)
1 big onion
3 sweet green peppers
a handful of mushrooms (about 100gr.)
2-3 cloves of garlic
2 medium-size ripened tomatoes or tomato puree (about 4 tbsp)
salt, red pepper flakes, black pepper to season
To garnish:
1-2 tomatoes
2-3 green peppers
toothpicks

For the Cack: (Yogurt, cucumber & mint cold drink)
1 big or 2-3 medium-size cucumbers
about 2 cups yogurt
1 tsp dried mint
salt
water
ice cubes (optional)
chopped dill (optional but makes it even more fresh and delicious)
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