Ramadan Iftar 3: Turkish Kofte Soup & One Bowl Easy Revani Dessert & More

New Turkish Dinner / Iftar menu with two new recipes. The first one is a light dessert that you can put the ingredients together in two minutes and has a milk syrup that doesn't require boiling. So easy and delicious.
The second one, Traditional Turkish "Ekili Kfte." It is easy to make a one-pot dish, with the meatballs, vegetables, and yogurt lemon sauce packed in flavor and full of vitamins.
Turkish Pilav with Orzo Pasta: https://youtu.be/G_w-mv1BufE
My Other Iftar / Dinner Menus:
CHICKEN Islim Kebab / Rice Pudding / Cacik https://youtu.be/XgncxWHjmGo
Ottoman Lentil Soup / Kofta With Potato Yogurt / Walnut Dessert: https://youtu.be/vVwGBj6E_kQ
Turkish Iftar Menu For Crowds / Kebab & Veggies, Dessert, Side dishes: https://youtu.be/tdS9cNle2yE
Turkish Tas Kebab & Vegetable Bulgur Pilav Iftar Menu https://www.youtube.com/watch?v=P26vA9T8fkQ
Turkish Ramadan Iftar / Dinner Menu | 8 Recipes And Planning: https://www.youtube.com/watch?v=SY2-aqETeX0
5 Easy Turkish Dinner & Iftar Menu Recipes In One Hour!: https://www.youtube.com/watch?v=Gs6yCG3fFBg
Complete dinner menu with 5 dishes: Borek, Beyti kofte kebab, green beans in olive oil, bulgur pilav and strawberry ice cream. https://youtu.be/6VrBjw-sOWY
Ingredients For "Ekili Kfte"
For two batch of kofte (I shape and freeze half of it to use another time)
500gr. ground beef
1 big size onion
6 tbsp rice (use small broken rice or regular, both fine)
1 tsp salt and pepper
1 egg
flour to sprinkle while shaping
While making the Dish:
1 heaped tbsp butter
3-4 tbsp olive oil
3 medium-size potato and carrots
1 liter or more hot boiled water
For the "Terbiye" Sauce:
!/2 cup yogurt
1 tbsp flour
juice of a half lemon or more if you like it sourer
chopped parsley to garnish

"Stl Revani" / 3 Kak Tatls (Revani With Milk Syrup / 3 spoon dessert)
(use the amount heaped for tbsp)
2 eggs
3 tbsp heaped sugar
3 tbsp heaped semolina
3 tbsp heaped milk
3 tbsp heaped vegetable oil
3 tbsp heaped flour
1 tsp baking powder
For the "erbet" syrup:
1 cup sugar
2 cups milk
unsweetened coconut flakes to garnish

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