Red Kidney Bean Recipes | How To Make Veg Kebab | How To Make Veg Cutlet | Leftover Rajma Cutlet | Rajma Tikki Burger | Rajma Patty Recipe | Diwali Snacks Recipes | Healthy Rajma Tikki | Rajma Recipes Indian | Rajma Masala | Vegetable Kebab for bbq | Vegetarian Kebabs | Zero Oil Cutlet | How to Thicken Cutlet Mixture | Boiled Rajma Recipes | Fresh Rajma Beans Recipe | Diwali Recipes Veg | Recipes For Family | Recipes For Afternoon Party | Rajshri FoodLearn how to make Rajma Galouti Kebab at home with our Chef Varun InamdarRajma Galouti Kebab Ingredients:2 cups Rajma, (boiled)1/4 cup Coriander leaves1/4 cup Mint leaves1/8 cup garlic1/2 inch ginger 2 Green Chillies 1 tsp Salt 1 tsp Red chili powder1 tbsp Garam masalaOil for shallow fryingOnion Slices & Mint (for serving)#Rajma #VegCutlet #AnybodyCanCookWithRajshriFood Visit our Website for more Awesome Recipeshttp://rajshrifood.com/Download the Rajshri Food App by clicking on this link:- http://bit.ly/RajshriFood_AndHost: Varun InamdarCopyrights: Rajshri Entertainment Private LimitedSubscribe & Stay Tuned - http://bit.ly/SubscribeToRajshriFoodFor more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifoodAbout KebabKebab (Arabic: , kabb, [kabab]; Turkish: kebap, [cebp]) or kabob (North American) is a type of cooked meat dish that originates from cuisines of the Middle East. Modern-day kebabs in India mostly trace their origin to the influence of Mughlai cuisine. Some Indian kebabs have very specific geographic attributions, such as Kakori kebab, which is made of finely ground, and attributed to the city of Kakori in Uttar Pradesh, where legend has it that it was first prepared for old and toothless pilgrims.
