Rajgira Puri & Sweet Potato Bhaji Recipe Chef Tushar

Learn how to make Rajgira Puri & Sweet Potato Bhaji with Chef Tushar on Ruchkar Mejwani.

Rajgira puri is a fried, puffed bread that is made from rajgira flour and consumed during Hindu fasting like Navratri vrat, Ekadashi, Gauri vrat, Jaya Parvati vrat, etc. At home, we call this 'farali puri' or 'rajgara ni puri' in the Gujarati language.
Sweet potato sabzi is a dry veggie preparation made with hearty sweet potato cubes, crunchy peanuts, sesame seeds and dry coconut.

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Ingredients Used :-
1 tbsp Ghee
3 Green Chillies (chopped)
1 tsp Royal Cumin Seeds
1-inch Ginger (grated)
1 cup Sweet Potato (chopped)
cup Peanuts (soaked in water)
cup Fresh Coconut (grated)
cup Coriander Leaves (chopped)
Rock Salt (as per taste)
Water (as required)
1 cup Rajgira Flour
2 tbsp Sago Flour
1 tsp Royal Cumin Seeds
tsp Sugar
Rock Salt (as per taste)
1 tsp Oil
Water (as required)
1 tsp Oil
Oil (for greasing)
Oil (for frying)


Host: Tushar Priti Deshmukh
Copyrights: REPL

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