Rajgira Puri | Sanjeev Kapoor Khazana

Deep fried puris made using rajgira flour. A recipe that you can have during fasts.

RAJGIRA PURI

Ingredients

1 cup amaranth (rajgira) flour
3 medium potatoes, boiled and peeled
1 tablespoon ginger-green chilli paste
Rock salt to taste
2 tablespoons chopped fresh coriander leaves
Peanut oil for deep-frying
Ghee for greasing

Method

1. Grate potatoes in a bowl. Add amaranth flour, ginger-green chilli paste, rock salt, coriander leaves and mix well.
2. Heat sufficient peanut oil in a kadai.
3. Divide the dough into equal portions.
4. Grease a plastic sheet with some ghee. Place a portion on it and spread into medium size thick discs or puris.
5. Deep-fry puris in hot oil till puffed up and golden brown. Drain on absorbent paper.
6. Serve hot with vratwale aloo sabzi.

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Cuisine - Indian

Course - bread

Dish - bread