Not any ordinary ingredient, Rajgira or Amaranth has immense health benefits and is particularly eaten during Navratri and other fasts. This Rajgira Puri here is tasty too. RAJGIRA PURIIngredients1 cup amaranth (rajgira) flour3 medium potatoes, boiled and peeled1 tablespoon ginger-green chilli pasteRock salt to taste2 tablespoons chopped fresh coriander leaves Peanut oil for deep-fryingGhee for greasingMethod1. Grate potatoes in a bowl. Add amaranth flour, ginger-green chilli paste, rock salt, coriander leaves and mix well.2. Heat sufficient peanut oil in a kadai.3. Divide the dough into equal portions.4. Grease a plastic sheet with some ghee. Place a portion on it and spread into medium size thick discs or puris. 5. Deep-fry puris in hot oil till puffed up and golden brown. Drain on absorbent paper.6. Serve hot with vratwale aloo sabzi. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comGet Certified on Sanjeev Kapoor Academy : https://www.sanjeevkapooracademy.com/To get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signupBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoorInstagram : https://www.instagram.com/sanjeevkapoor#SanjeevKapoor #Millets #IndianMillet #MilletKhazana #RajgiraPuri #MilletRecipe #HealthyRecipe #SanjeevKapoorKhaznasanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes rajgira puri rajgira puri recipe how to make rajgira puri how to make rajgira puri at home millet recipe millet recipes rajgira recipe rajgira recipes fasting recipes vrat recipe upvas recipe upvas recipes vrat recipes vrat ki recipe millet khazana
