Railway Mutton Curry Recipe By Food Fusion

Try Railway mutton curry recipe and you will fall in love with it. So make it, eat it and share it #HappyCookingToYou

Written Recipe: https://bit.ly/3jMpBe4

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Railway Mutton Curry
Recipe in English:

Ingredients:
-Mutton mix boti ½ kg
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Namak (Salt) ½ tsp or to taste
-Pani (Water) 1.5 litre
-Ghee/Oil ¼ Cup
-Curry pata (Curry leaves) 9-10
-Sabut lal mirch (Whole red chilies) 3-4
-Pyaz (Onion) chopped 1 large
-Dhania (Coriander seeds) roasted & crushed 2 tsp
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Haldee powder (Turmeric powder) ½ tsp
-Sabut kali mirch (Black pepper corns) 6-8
-Darchini (Cinnamon stick) 1
-Laung (Cloves) 3-4
-Pani (Water) ¼ Cup if required
-Aloo (Potatoes) peeled & cubed 2 medium
-Yakhni (Mutton stock) 2 Cups
-Namak (Salt) 1 tsp or to taste
-Imli ka gooda (Tamarind pulp) 3 tbs
-Coconut milk ¼ Cup

Directions:
-In pot,add mutton mix boti,ginger garlic paste,salt and water,bring it to boil,cover and cook until meat is tender (approx. 1 hour) then set aside cooked meat and mutton stock for later use.
-In pot add ghee/oil and let it melt,add curry leaves and whole red chilies and mix well for 1 minute.
-Add onion and fry until translucent.
-Add coriander seeds,red chili powder,cumin seeds,turmeric powder,black pepper corns,cinnamon stick, cloves and mix well for 1-2 minutes.
-Add cooked mutton and mix well.
-Add water and mix.
-Add potatoes and give it a good mix.
-Add mutton stock and salt,mix well and bring it to boil,cover & cook on low flame until potatoes are done.
-Add tamarind pulp and mix well.
-Switch off the flame,add coconut milk and mix well.
-Switch on the flame,cover and cook until desired consistency.

Recipe in Urdu:

Ajza:
-Mutton mix boti ½ kg
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Namak (Salt) ½ tsp or to taste
-Pani (Water) 1.5 litre
-Ghee/Oil ¼ Cup
-Curry pata (Curry leaves) 9-10
-Sabut lal mirch (Whole red chilies) 3-4
-Pyaz (Onion) chopped 1 large
-Dhania (Coriander seeds) roasted & crushed 2 tsp
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Haldee powder (Turmeric powder) ½ tsp
-Sabut kali mirch (Black pepper corns) 6-8
-Darchini (Cinnamon stick) 1
-Laung (Cloves) 3-4
-Pani (Water) ¼ Cup if required
-Aloo (Potatoes) peeled & cubed 2 medium
-Yakhni (Mutton stock) 2 Cups
-Namak (Salt) 1 tsp or to taste
-Imli ka gooda (Tamarind pulp) 3 tbs
-Coconut milk ¼ Cup

Directions:
-Pot mein mutton mix boti,adrak leshsan paste,namak aur pani dal ker ubal lein,dhak ker ghost gul janay tak paka lein (approx. 1 hour) phir ghost aur mutton yakhni ko nikal ker side per rakh dein.
-Pot mein ghee/oil dal ker melt karein,curry pata aur sabut lal mirch dal ker 1 minute kliya ache tarhan mix ker lein.
-Pyaz dal ker translucent hunay tak fry ker lein.
-Dhania,lal mirch powder,zeera,haldee powder,sabut kali mirch,darchini aur laung dal ker 1-2 minutes kliya ache tarhan mix karein.
-Cooked mutton dal ker ache tarhan mix ker lein.
-Pani dal ker mix ker lein.
-Aloo shamil karein aur ache tarhan mix karein.
-Mutton yakhni aur namak dal ker ache tarhan mix karein aur ubal anay ka bad dhak dein & halki ancch per aloo gul janay tak paka lein.
-Imli ka gooda dal ker mix ker lein.
-Chulha bund ker dein aur coconut milk dal ker ache tarhan mix ker lein.
-Chulha on karein aur dhak ker desired consistency tak paka lein.