Crunchy potato patty served with tangy chutneys and cooked white peas. A popular street food recipe to try at home !RAGDA PATTICEIngredientsRagda2 cups dried white peas, soaked for 8-10 hours Salt to tasteSweet tamarind chutney for drizzlingCoriander-green chilli chutney for drizzling1 medium onion, finely choppedChaat masala for sprinkling 4-5 flat puris Fine sev for sprinkling Fresh coriander sprigs for garnishing Pattice 3 medium potatoes, boiled, peeled and grated¼ teaspoon turmeric powderSalt to taste 2-3 white bread slices Oil for shallow-frying Method1. Pressure cook dried white peas with salt and little turmeric powder for 3-4 whistles or till fully done. 2. To make pattice, take potatoes in a bowl. Add turmeric powder and salt.3. Take bread slices in a bowl and add some water. Soak for a minute.4. Mix the potatoes. Squeeze water from bread slices, add to the potatoes and mash well.5. Divide the mixture into medium equal portions and shape them into pattice.6. Heat some oil on a non-stick tawa. Place the pattice on it and shallow-fry till golden brown and crisp from both the sides. 7. Transfer the pattice on a serving platter. Top with cooked dried white peas and drizzle sweet chutney and coriander-green chilli chutney.8. Sprinkle onion, chaat masala, crushed puris and sev. Garnish with coriander sprigs and serve immediately. Click to Subscribe: http://bit.ly/1h0pGXfCookware by : http://www.wonderchef.inFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
