Rabri Recipe, Rabdi or Basundi is a tasty Indian dessert recipe prepared with milk, dry fruits, and saffron. Kapoors Tadka Recipe is a Traditional Khurchan wali Rabri Recipe. Rabri is also called as Basundi in the state of Gujarat, Maharashtra, and Karnataka. Rabri is a traditional Indian sweet which is made of milk, boiling on low heat for a long time until it becomes thick and creamy. In this video, you will get step by step instruction of how to make rabri recipe in hindi at home. Rabri can be made for any festival or celebration or also as a sweet dessert which you can serve after meals. This Rabri tastes best when served chilled.Rabri Recipe Ingredients:Full cream milk - 1 litreSugar - 50 gramsGreen cardamon powder - 1/2 tspKesar - dissolve in waterAlmonds - 8-10 finely choppedHow to make Rabri Recipe in hindi* Boil milk in a heavy based, pan or broad non-stick pan over medium flame.* When milk starts to boil, reduce flame to low. Stir at regular intervals of 3-4 minutes but not continuously. * When layer of a cream appears on the surface, shift it towards the side of a pan. Do the same process for next cream layers. Cook until milk is reduced to 1/3 of original quantity.* Add sugar and stir to dissolve it. Add cardamom powder, dissolve kesar and mix well.* Close the flame and let it cool. * Scrape small cream chunks collected on the side of pan into milk when it is completely cooled.* Transfer prepared sweet kesari rabri in serving bowl and garnish with sliced almonds. Serve chilled.Note : sugar can be added more or less according to your taste.
