Rabri Kheer a special dessert for Eid. So what else are you cooknig this eid. #HappyCookingToYouWritten Reciope: http://bit.ly/2YYJLWnVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes. Rabri Kheerserves 10-12Recipe in EnglishIngredients:Prepare Rabri:-Doodh (Milk) fresh 1 litre-Elaichi powder (Cardamom powder) 1/4 tsp-Cheeni (Sugar) 2 tbs or to tastePrepare Kheer:-Doodh (Milk) fresh 1 & litre-Chawal (Rice) basmati Cup (soaked for 2-3 hours)-Cheeni (Sugar) Cup or to taste-Elaichi powder (Cardamom powder) tsp-Khopra (Desiccated coconut) 1-2 tbs-Pista (Pistachios) sliced 1 tbs -Badam (Almonds) sliced 1 tbs-Kaju (Cashew nuts) sliced 1 tbs-Kewra water 1 tsp-Chandi ka warq (Edible silver leaf)-Pista (Pistachios)-Badam (Almonds) Directions:Prepare Rabri:-In wok,add milk and bring it to boil and cook on low flame for approx. 1 & hours & keep sticking balai (cream) on the sides of the pot until half of milk is converted into balai (cream).-Add cardamom powder,sugar and mix well then scarpe all cream from the sides of the pot,mix well and take out in a bowl & set aside for later use.Prepare Kheer:-In wok,add milk,bring it to boil and cook on medium flame for 6-8 minutes & keep stirring in between.-Add soaked basmati rice (crush with your hands),mix well and cook on low flame until thickens (approx. 15-20 minutes),mix continuously and mash it with the help of the masher until desired consistency.-Add sugar,mix & mash well with the help of the masher and cook until sugar dissolves.-Add cardamom powder,desiccated coconut and mix well.-Add pistachios,almonds,cashew nut and mix well.-Add kewra water and mix well.-Let it cool down.-Now add prepared rabri and mix until well combined.-Garnish with silver paper,pistachio,almonds & serve!
