Quick Wonton Soup Monsoon ka Mazza Episode 34 Sanjeev Kapoor Khazana

Delicate wonton pouches filled with spicy, fiery chicken mince poached in a flavourful chicken soup make for a comforting and warm recipe. If you thought making Wonton Soup is time consuming, think again, as this recipe shows you a quick and easy way to make it using the wonton sheets. Try it out this monsoon.

QUICK WONTON SOUP

Ingredients
Wonton
300 gms chicken mince (keema)
8-10 wonton sheets
2 spring onion bulbs, finely chopped
2 tbsps finely chopped garlic
inch grated ginger
1 tbsp finely chopped celery
2 tbsps finely chopped spring onion greens
1 tsp soy sauce
2 tsps red chilli sauce
1 tsp Tabasco
Salt to taste
Crushed black peppercorns to taste
Soup
1 tbsp blended sesame oil
8-10 button mushrooms, sliced
6 cups chicken stock
1 tbsp fried garlic + for garnish
Salt to taste
Crushed black peppercorns to taste
Toasted white sesame seeds for garnish

Method

1. Take chicken in a large bowl. Add spring onion bulbs, garlic, ginger, celery, spring onion greens, soy sauce, red chilli sauce, Tabasco, salt and crushed black peppercorns and mix till well combined.
2. To make the wontons, take a wonton sheet, place a small portion of the chicken mixture in the middle, apply some water on the edges and shape it into a wonton.
3. Heat blended sesame oil in a wok. Add button mushrooms and saut on high heat for 2-3 minutes.
4. Add the chicken stock, fried garlic, and mix well. Add salt and crushed black peppercorns and mix well. Cook till the mixture comes to a boil.
5. Slide in the wontons and cook for 5-6 minutes.
6. Add spring onion greens and mix, cook till the mixture comes to a boil. Transfer into a serving bowl, garnish with fried garlic, toasted white sesame seeds and spring onion greens. Serve hot.

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