A new addition to your Iftar dinner table. A quick and simple Masalaydar chicken pulao recipe. #HappyCookingToYou #FoodFusion #RamzanRecipesWritten Recipe: https://bit.ly/3wQRJmHVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow @Healthy Fusion & @Food Fusion Kids for healthy food & kid's special recipes.00:00 Masalaydar Chicken PulaoServes 5-6Recipe in English:Ingredients:-Ghee (Clarified butter) Cup-Kali mirch (Black peppercorns) 6-7 -Laung (Cloves) 4-5-Darchini (Cinnamon sticks) 2-3-Tez patta (Bay leaves) 2-Badi elaichi (Black cardamom) 1-Zeera (Cumin seeds) 1 tsp-Curry patta (Curry leaves) 10-12-Pyaz (Onion) sliced 2 medium-Chicken mix boti kg-Adrak lehsan paste (Ginger garlic paste) 1 & tbs-Tamatar (Tomato) chopped 1 medium-Hari mirch (Green chilli) paste 1 tbs-Dhania powder (Coriander powder) 1 & tbs-Lal mirch powder (Red chilli powder) tbs or to taste -Haldi powder (Turmeric powder) tsp-Saunf powder (Fennel powder) 1 tbs-Namak (Salt) 1 & tsp or to taste -Zeera powder (Cumin powder) tbs-Jaifil powder (Nutmeg powder) tsp-Javitri powder (Mace powder) tsp-Dahi (Yogurt) whisked Cup (room temperature) -Chawal (Rice) basmati kg (soaked for 30 minutes)-Hot water 3-4 Cups or as required-Hari mirch (Green chillies) 2-3-Sabut dhania (Coriander seeds) crushed 1 & tsp-Saunf (Fennel seeds) crushed tbs-Lemon juice 2 tbs-Pyaz (Onion) fried 2-3 tbsDirections:-In a pot,add clarified butter & let it melt.-Add black peppercorns,cloves,cinnamon sticks,bay leaves,black cardamom,cumin seeds,curry leaves & mix well.-Add onion,mix well & fry until light golden.-Add chicken mix boti & mix well until it changes color.-Add ginger garlic paste,tomatoes,green chilli paste,mix well & cook for 2 minutes.-Add coriander powder,red chilli powder,turmeric powder,fennel powder,salt,cumin powder,nutmeg powder & mace powder,mix well and cook for 1-2 minutes. -Add yogurt,mix well & cook for a minute,cover & cook on low flame for 8-10 minutes then cook oh high flame until oil separates.-Add rice and mix.-Add hot water and mix well.-Add green chillies,coriander seeds,fennel seeds,lemon juice,mix well & bring it to boil,cover & cook on low flame for 5-6 minutes.-Add fried onion,cover & steam cook on low flame for 10-12 minutes.-Serve masalaydar chicken pulao with yogurt,salad & pickle.Recipe in Urdu:Ajza:-Ghee (Clarified butter) Cup-Kali mirch (Black peppercorns) 6-7 -Laung (Cloves) 4-5-Darchini (Cinnamon sticks) 2-3-Tez patta (Bay leaves) 2-Badi elaichi (Black cardamom) 1-Zeera (Cumin seeds) 1 tsp-Curry patta (Curry leaves) 10-12-Pyaz (Onion) sliced 2 medium-Chicken mix boti kg-Adrak lehsan paste (Ginger garlic paste) 1 & tbs-Tamatar (Tomato) chopped 1 medium-Hari mirch (Green chilli) paste 1 tbs-Dhania powder (Coriander powder) 1 & tbs-Lal mirch powder (Red chilli powder) tbs or to taste -Haldi powder (Turmeric powder) tsp-Saunf powder (Fennel powder) 1 tbs-Namak (Salt) 1 & tsp or to taste -Zeera powder (Cumin powder) tbs-Jaifil powder (Nutmeg powder) tsp-Javitri powder (Mace powder) tsp-Dahi (Yogurt) whisked Cup (room temperature) -Chawal (Rice) basmati kg (soaked for 30 minutes)-Hot water 3-4 Cups or as required-Hari mirch (Green chillies) 2-3-Sabut dhania (Coriander seeds) crushed 1 & tsp-Saunf (Fennel seeds) crushed tbs-Lemon juice 2 tbs-Pyaz (Onion) fried 2-3 tbsDirections:-Pot mein ghee dal ker melt ker lein.-Sabut kali mirch,laung,darchini,tez patta,badi elaichi,zeera aur curry patta dal ker ache tarhan mix ker lein.-Pyaz dal ker ache tarhan mix karein aur light golden hunay tak fry ker lein.-Chicken mix boti dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein.-Adrak lehsan paste,tamatar aur hari mirch paste dal ker ache tarhan mix karein aur 2 minute kliya paka lein.-Dhania powder,lal mirch powder,haldi powder,saunf powder,namak,zeera powder,jaifil powder aur javitri powder dal ker ache tarhan mix karein aur 1-2 minute kliya paka lein.-Dahi dal ker ache tarhan mix karein aur ek minute kliya paka lein aur dhak ker halki ancch per 8-10 minutes kliya paka lein phir tez ancch per oil alag ho janay tak paka lein.-Chawal dal ker mix karein.-Garam pani dal ker ache tarhan mix ker lein.-Hari mirch,sabut dhania,saunf aur lemon juice dal ker ache tarhan mix karein aur ubal anay kabad dhak dein aur halki ancch per 5-6 minutes kliya paka lein.-Fried pyaz dal dein aur dhak ker halki ancch per 10-12 minutes kliya dum per rakh dein.-Masalaydar chicken pulao ko dahi,salad & pickle ka saath serve karein.