A quick and easy qeema recipe for you today. #HappyCookingToYou #FoodFusion Written Recipe: https://bit.ly/32pG2FKQuick QeemaServes 5-6Recipe in English:Ingredients:-Cooking oil 3-4 tbs -Badi elaichi (Black cardamom) 2-Darchini (Cinnamon sticks) 2-Laung (Cloves) 2-3-Pyaz (Onion) sliced 3-4 medium-Tamatar (Tomatoes) sliced 4 medium-Beef qeema (Mince) kg-Adrak lehsan paste (Ginger garlic paste) 1 & tbs-Namak (Salt) 1 tsp or to taste-Haldi powder (Turmeric powder) 1 tsp-Lal mirch powder (Red chilli powder) 1 & tsp or to taste-Garam masala powder tsp-Dahi (Yogurt) whisked Cup-Hara dhania (Fresh coriander) chopped 2-3 tbs -Hari mirch (Green chillies) slit 3-Hara dhania (Fresh coriander) choppedDirections:-In a pot,add cooking oil,back cardamom,cinnamon sticks,cloves & mix well.-Add onion,mix well & fry until golden brown. -Add tomatoes,mix well & cook until tomatoes are soft. -Add beef mince & mix well for 2-3 minutes. -Add ginger garlic paste,salt,turmeric powder,red chilli powder,garam masala powder,mix well & cook for 2 minutes.-Add yogurt and mix well,cover & cook on low flame 12-15 minutes then mix well and cook on high flame until oil separates (2-3 minutes). -Add fresh coriander & green chillies,cover & simmer on low flame for 2 minutes.-Garnish with fresh coriander & serve with paratha.Recipe in Urdu:Ajza:-Cooking oil 3-4 tbs -Badi elaichi (Black cardamom) 2-Darchini (Cinnamon sticks) 2-Laung (Cloves) 2-3-Pyaz (Onion) sliced 3-4 medium-Tamatar (Tomatoes) sliced 4 medium-Beef qeema (Mince) kg-Adrak lehsan paste (Ginger garlic paste) 1 & tbs-Namak (Salt) 1 tsp or to taste-Haldi powder (Turmeric powder) 1 tsp-Lal mirch powder (Red chilli powder) 1 & tsp or to taste-Garam masala powder tsp-Dahi (Yogurt) whisked Cup-Hara dhania (Fresh coriander) chopped 2-3 tbs -Hari mirch (Green chillies) slit 3-Hara dhania (Fresh coriander) choppedDirections:-Pot mein cooking oil,badi elaichi,darchini aur laung dal ker ache tarhan mix karein.-Pyaz dal dein aur golden brown hunay tak fry ker lein.-Tamatar dal ker ache tarhan mix karein aur naram ho janay tak paka lein.-Beef qeema dal ker 2-3 minutes kliya ache tarhan mix ker lein.-Adrak lehsan paste,haldi powder,lal mirch powder aur garam masala powder dal ker ache tarhan mix karein aur 2 minute kliya paka lein.-Dahi dal ker ache tarhan mix karein aur dhak ker halki ancch per 12-15 minutes kliya paka lein phir ache tarhan mix karein aur tez ancch per oil alag ho janay tak paka lein (2-3 minutes). -Hara dhania aur hari mirchein dal dein aur dhak ker halki ancch per 2 minute kliya dum per rakh dein.-Hara dhania sa garnish karein aur paratha ka saath serve karein.