An amazing aromatic treat gathering inspiration from Karachi's oldest food street Burns Road. Famously Known and Karachi Fry Kabab with unique way of cooking. This is a must try recipe now that we have simplified it by creating your own spice mix. #happycookingtoyou #foodfusion #LifebuoyPakistan #Superfasthandwash #FryKabab #KarachiFryKabab #karachistreetfood Written Recipe: https://bit.ly/44n0l4HServes 3-4 Recipe in English:Ingredients:-Hari elaichi (Green cardamom) 3-4-Laung (Cloves) 3-4-Darchini (Cinnamon stick) 1-Sabut kali mirch (Black peppercorns) tsp-Jaifil (Nutmeg) piece-Javitri (Mace) 1 piece -Sabut lal mirch (Button red chillies) 8-10-Chanay (Roasted gram) 3 tbs-Namak (Salt) 1 & tsp or to taste-Haldi powder (Turmeric powder) tsp-Dhania powder (Coriander powder) 1 tbs-Lal mirch powder (Red chilli powder) 2 tsp or to taste-Meat tenderizer 1 tbs-Qeema (Mince) Mutton/Beef 600g-Dahi (Yogurt) Cup-Adrak lehsan paste (Ginger garlic paste) 2 tbs-Cooking oil Cup-Pyaz (Onion) sliced 1 medium-Water 1 Cup or as required -Kewra water 1 tsp-Koyla (Charcoal) for smoke -Pyaz (Onion) rings Directions:-In frying pan,add green cardamom,cloves,cinnamon stick,black peppercorns,nutmeg,mace,button red chilies,roasted gram & dry roast until fragrant (2-3 minutes). -Let it cool.-In spice mixer,add roasted spices & grind well.-Add salt,turmeric powder,coriander powder,red chilli powder,meat tenderizer & grind well.-Homemade Karachi fry kabab masala is ready (enough for 600g mince).-Can be stored in an airtight container in a dry & cool place for up to 2-3 months.-In a chopper,add beef mince,chop well & set aside. -In a bowl,add yogurt,ginger garlic paste,prepared Karachi fry kabab masala & mix well.-Add chopped mince & mix until well combined,cover & marinate for 2 hours.-In a wok,add cooking oil,onion & fry until golden brown.-Add marinated mince,mix well & cook for 4-5 minutes.-Add water & mix well,cover & cook on low flame for 18-20 minutes then cook on medium flame until oil separates (6-8 minutes).-Add kewra water & mix well.-Give coal smoke for 2-3 minutes.-Garnish with onion rings & serve!Substitute: -You can skip tenderizer & use 2-3 tbs of raw papaya paste in marination of mince. Recipe in Urdu:Ajza:-Hari elaichi (Green cardamom) 3-4-Laung (Cloves) 3-4-Darchini (Cinnamon stick) 1-Sabut kali mirch (Black peppercorns) tsp-Jaifil (Nutmeg) piece-Javitri (Mace) 1 piece -Sabut lal mirch (Button red chillies) 8-10-Chanay (Roasted gram) 3 tbs-Namak (Salt) 1 & tsp or to taste-Haldi powder (Turmeric powder) tsp-Dhania powder (Coriander powder) 1 tbs-Lal mirch powder (Red chilli powder) 2 tsp or to taste-Meat tenderizer 1 tbs-Qeema (Mince) Mutton/Beef 600g-Dahi (Yogurt) Cup-Adrak lehsan paste (Ginger garlic paste) 2 tbs-Cooking oil Cup-Pyaz (Onion) sliced 1 medium-Water 1 Cup or as required -Kewra water 1 tsp-Koyla (Charcoal) for smoke -Pyaz (Onion) rings Directions:-Frying pan mein hari elaichi,laung,darchini,sabut kali mirch,jaifil,javitri,saut lal mirch aur chanay dal ker khushbu anay tak dry roast ker lein (2-3 minutes). -Thanda ker lein.-Spice mixer mein roasted spices dal ker ache tarhan grind ker lein.-Namak,haldi powder,dhania powder,lal mirch powder aur meat tenderizer dal ker ache tarhan grind ker lein.-Homemade Karachi fry kabab masala tayyar hai (enough for 600g mince).-Airtight container mein dal ker 2-3 months kliya dry & cool place per store ker saktay han.-Chopper mein beef qeema dal ker ache tarhan chop ker lein & side per rakh dein.-Bowl mein dahi,adrak lehsan paste aur tayyar Karachi fry kabab masala dal ker ache tarhan mix ker lein.-Chopped qeema dal ker ache tarhan mix karein aur dhak ker 2 hours kliya marinate ker lein.-Karahi mein cooking oil aur pyaz dal dein aur golden brown ho janay tak fry ker lein.-Marinated beef dal ker ache tarhan mix karein aur 4-5 minutes kliya paka lein.-Pani dal ker ache tarhan mix karein aur dhak ker halki ancch per 18-20 minutes kliya paka lein phir tez ancch per oil alag ho janay tak paka lein (6-8 minutes).-Kewra water dal ker ache tarhan mix ker lein.-2-3 minutes kliya koyla ka dhuwan dein.-Pyaz rings sa garnish ker ka serve karein!
