Quick Goli Idli Recipe Masala Rice Balls Kozhukattai/ Neer Urundai No Fermentation, No Soda

3 Types of Tomato Chutney Recipe - https://youtu.be/iymzbrrG0X8

In this episode of Mother's Recipe, let's learn how to make Goli Idli at home

Goli Idli Recipe | Kozhukattai Recipe | Neer Urundai Recipe | No Soda | No Grinding | No Yeast | Instant Idli Recipe | Simple & Healthy Breakfast Recipes For Students Veg | Goli Idli With Chutney | Masala Goli Idli | Masala Rice Balls Recipe | Spongy and Soft Idli | Fluffy Idli | Kara Kozhukattai | Tiffin Recipes For Bachelors | Tiffin Recipes For College Students | Cooking for Lazy Bachelors | Breakfast for Kids | Idli Dough | Idli Using Rice Flour | Idli With Sambar & Chutney | South Indian Breakfast Recipes | Rajshri Food

Goli Idli Ingredients
For Idli Dough
1 & 1/2 cup Water
2 tbsp Oil
1 tsp Salt
1 & 1/2 cups Rice Flour
Oil (for greasing)

1 tbsp Oil
1/2 tsp Mustard Seeds
1 tsp Chana Dal
1 tsp Urad Dal
1 Green Chilli (chopped)
1 inch Ginger (grated)
2 Dried Red Chillies
2 tsp White Sesame Seeds
1 sprig of Curry Leaves
Coriander Leaves (chopped)

#GoliIdli #InstantIdliRecipe #NoSoda #AnybodyCanCookWithRajshriFood #MothersRecipe

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About Idli
Idli or idly is a type of savoury rice cake, originating from the Indian subcontinent, popular as breakfast foods in Southern India and in Sri Lanka. The cakes are made by steaming a batter consisting of fermented black lentils (de-husked) and rice. The fermentation process breaks down the starches so that they are more readily metabolised by the body. Idli has several variations, including rava idli, which is made from semolina. Regional variants include sanna of Konkan.

Since plain idlis are mild in taste, a condiment is considered essential. Idlis are often served with chutneys (coconut based), sambar and Medu vada. The dry spice mixture podi is convenient while travelling.