Here is what you'll need!One-Pot Taco SpaghettiServings: 4-6INGREDIENTS1 tablespoon olive oil1 pound ground beef½ cup yellow onion, diced4½ tablespoons taco seasoning, or 1.25-ounce package 1 tablespoon tomato paste1 10-ounce can diced tomatoes 8 ounces spaghetti3 cups of water½ cup shredded cheddar cheese½ cup shredded mozzarella cheese1 Roma tomato, diced2 tablespoons chopped fresh cilantro leavesPREPARATION1. Heat olive oil in a large stockpot over medium-high heat. Add ground beef, yellow onions, and taco seasoning. Cook until beef has browned, about 3-5 minutes, making sure to crumble the beef as it cooks.2. Stir in tomato paste and diced tomatoes, then stir. Add spaghetti and 3 cups water. Bring to a boil; cover, reduce heat, and simmer until pasta is cooked through, about 15 minutes.3. Remove from heat and top with cheddar cheese, mozzarella cheese, Roma tomato, and cilantro. Mix until cheese is melted.4. Serve immediately. Garnish with additional tomato and cilantro, if desired.5. Enjoy!Adapted from Damn Delicious: http://damndelicious.net/2016/01/23/one-pot-taco-spaghetti/Check us out on Facebook! - facebook.com/buzzfeedtastyMUSICPlaya AlegreLicensed via Warner Chappell Production Music Inc.Created by https://www.buzzfeed.com/bfmp/videos/12239