A Tikka twist to your Daleem recipe to make it quick, easy and tasty at the same time. #HappyCookingToYou #FoodFusion #Monsalwa. Written Recipe: https://bit.ly/2D2nyldVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes.Quick and Easy Tikka DaleemServes 4-5Recipe in EnglishIngredients:-Gandum (Wheat) broken cup-Masoor daal (Red lentil) cup-Moong daal (Yellow lentil) cup-Maash daal (White lentil) cup-Hot Water 1 liter-Cooking oil cup-Pyaz (Onion) sliced 2-3 Large-Mon salwa Chicken Tikka boti 500 gm pack-Adrak lehsan paste (Ginger garlic paste) 2 tbs-Haldi powder (Turmeric powder) tsp-Lal mirch powder (Red chilli powder) 2 tsp-Namak (Salt) tbs or to taste-Garam masala powder tbs-Water 1 & cup-Water 2 litersGarnishing:-Pyaz (Onion) fried-Adrak (Ginger) julienne-Chat masala-Hari mirch (Green chilli) sliced-Lemon-Hara dhania (Fresh coriander) choppedDirections:-In a chopper add wheat broken kernels, grind them and take out in a bowl.-Grind red lentil to make fine powder and take out in the same bowl.-Grind yellow lentil to make fine powder and take out in the same bowl.-Grind white lentil to make fine powder and take out in the same bowl.-Mix all of them and add water, mix and soak for 1 hour. Set aside.-In a pot heat oil, add onion and fry until golden brown. Take out more than half quantity on tissue paper and set aside.-In the leftover fried onion add Mon salwa chicken tikka boti and mix well for 1 minute.-Add ginger garlic paste and mix well.-Add turmeric powder, red chilli powder, salt, garam masala powder and mix well.-Add water, mix well and bring it to boil than cover and cook for 12-15 minutes.-Break the chicken into small pieces with the help of spoon. -Blend chicken slightly with help of blender.-Now add soaked wheat and lentils, water and mix well.-Bring it to boil and then cook for 5-6 minutes on medium flame. Then cover partially and cook for 40-50 minutes on low flame while stir in between.-Dish out in a bowl and garnish with fried onions, ginger, chat masala, green chilli, lemon juice, fresh coriander leaves and serve!Recipe in urdu:Ajza:-Gandum (Wheat) broken cup-Masoor daal (Red lentil) cup-Moong daal (Yellow lentil) cup-Maash daal (White lentil) cup-Hot Water 1 liter-Cooking oil cup-Pyaz (Onion) sliced 2-3 Large-Mon salwa Chicken Tikka boti 500gm pack-Adrak lehsan paste (Ginger garlic paste) 2 tbs-Haldi powder (Turmeric powder) tsp-Lal mirch powder (Red chilli powder) 2 tsp-Namak (Salt) tbs or to taste-Garam masala powder tbs-Water 1 & cup-Water 2 litersGarnishing:-Pyaz (Onion) fried-Adrak (Ginger) julienne-Chat masala-Hari mirch (Green chilli) sliced-Lemon-Hara dhania (Fresh coriander) choppedTarkeeb:-Chopper may gandum k danay daal kar achi tarah pees len or bowl may nikal len.-Masoor daal ko chopper may daal kar pees len or same bowl may nikal len.-Moong daal ko chopper may pees len or bowl may nikal len.-Mash daal ko chopper may pees len or same bowl may nikal len.-Sab ko milayen or garam pani daal kr 1 ghantay tak phoolnay den.-Pot may tel garam karen or pyaz daal golden fry karlen, aadhi se ziyada fry pyaz bowl nikal len or tissue paper per phaila den.-Baki ki pyaz may Mon salwa chicken boti daal kar 1 minute tak fry karen.-Ginger garlic paste daal kar milayen.-Haldi powder, lal mirch powder, namak, garam masala powder daal kar milayen.-pani daal kar mix karen or boil karlen, dhak kar 12 se 15 minutes tak pakayen.-Chicken ko chotay tukron may tor den or blender ki madad se lightly blend karlen.-Ab bheegay huyi daalon ka mixture daal kar milayen.-Boil anay den or 5 se 6 minutes tak medium flame pe pakayen.-Ab aadha dhak kar 40 se 40 minutes tak dheemi aanch par pakayen.-Serving dish may nikal kar tali hui pyaz, adrak, chat masal,hari mirch, lemon juice or hara dhania daal kar paish karen.