Quick and Easy Bombay Biryani Cooking Sauce Recipe By Food Fusion

Bombay Biryani Ready in 25 min. Invest your time now to prepare this Bombay Biryani Cooking Sauce, You will have amazing Bombay Biryani in no time! #HappyCookingToYou #FoodFusion

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Bombay Biryani Cooking Sauce
Serves 5-6
Recipe in English:

Ingredients:
Prepare Bombay Biryani Cooking Sauce: (Make & Store) 00:13
-Cooking oil Cup
-Pyaz (Onion) sliced 500g
-Tamatar (Tomatoes) sliced 4-5 medium
-Dahi (Yogurt) whisked Cup
-Cooking oil 5-6 tbs
-Zeera (Cumin seeds) tbs
-Darchini (Cinnamon sticks) 2-3
-Laung (Cloves) 7-8
-Badiyan ka phool (Star anise) 3-4
-Hari elaichi (Green cardamom) 6-7
-Sabut kali mirch (Black peppercorns) 1 tsp
-Badi elaichi (Black cardamom) 3
-Tez patta (Bay leaves) 2-3
-Adrak lehsan paste (Ginger garlic paste) 4 tbs
-Hari mirch (Green chilli) crushed 2-3 tbs
-Namak (Salt) 1 & tbs or to taste
-Lal mirch powder (Red chilli powder) 1 & tbs or to taste
-Dhania powder (Coriander powder) 2 & tbs
-Haldi powder (Turmeric powder) 1 tbs
-Zeera powder (Cumin powder) 1 & tsp
-Javitri powder (Mace powder) tsp
-Garam masala powder 1 & tsp
-Lemon juice 2 tbs
-Aloo bukhara (Dried plums) 7-8
-Water 1 Cup or as required
Prepare Bombay Biryani with Bombay Biryani Cooking Sauce (Preparation Time: 25-30 minutes): 02:35
-Ghee 4-5 tbs
-Chicken mix boti kg
-Water 1 Cup or as required
-Aalo (Potatoes) cubes 3 medium (boiled with food color)
-Podina (Mint leaves) chopped 2 tbs
-Hara dhania (Fresh coriander) chopped 2 tbs
-Hari mirch (Green chilli) 2
-Chawal (Rice) kg (boiled with salt until done)
-Dahi (Yogurt) whisked Cup
-Zarda ka rang (Orange Food color) tsp
-Pyaz (Onion) fried
-Podina (Mint leaves) chopped
-Hara dhania (Fresh coriander) chopped
-Hari mirch (Green chilli) 2
-Pyaz (Onion) fried
-Podina (Mint leaves) chopped
-Hara dhania (Fresh coriander) chopped
-Hari mirch (Green chilli) 2
-Kewra water 1 tsp
-Zarda ka rang (Orange food color) tsp
-Ghee melted 2 tbs

Directions:
Prepare Bombay Biryani Cooking Sauce: 00:13
-In a wok,add cooking oil,onion & fry until light golden.
-Add tomatoes,mix well & cook for 2-3 minutes.
-On low flame,add yogurt,mix well & cook for 2 minutes.
-Let it cool.
-In a blender jug,add onion & tomato mixture,blend well & set aside.
-In the same wok,add cooking oil,cumin seeds,cinnamon sticks,cloves,star anise,green cardamom,black peppercorns,black cardamom,bay leaves & mix well.
-Add onion & tomato paste & mix well.
-Add ginger garlic paste,green chillies and mix well for a minute.
-Add salt,red chilli powder,coriander powder,turmeric powder,cumin powder,mace powder,garam masala powder,lemon juice and dried plums,mix well and cook for 1-2 minutes.
-Add water and mix well,cover & cook on low flame until oil separates (4-5 minutes).
-Let it cool completely (yields approx. 1000g & Makes 1-1.5 kg Biryani).
-Store in clean & sterilized jar.
Storage:
-1 month in freezer.
-1 week in fridge.
How to prepare Bombay Biryani with Bombay Biryani Cooking Sauce (Preparation Time: 25-30 minutes): 02:35
-In a pot,add ghee & let it melt.
-Add chicken mix boti and mix well until it changes color.
-Add prepared homemade bombay biryani cooking sauce (400g-500g),mix well and cook for 4-5 minutes.
-Add water and mix well,cover & cook for on low flame for 14-15 minutes then cook on high flame until oil separates (4-5 minutes).
-Add boiled potatoes,mint leaves,fresh coriander,green chilli & mix well.
-Take out half quantity of prepared qorma & reserve for layering.
-In remining half quantity of gravy,add half quantity of boiled rice.
-In yogurt,add orange food color,mix well & add it in pot.
-Add fried onion,mint leaves,fresh coriander,green chilli,reserved gravy,remaining boiled rice,fried onion,mint leaves,fresh coriander,green chilli,kewra water,orange food color and ghee,cover & steam cook on low flame for 10-12 minutes.
-Serve bombay biryani with yogurt raita & salad.