Homemade Achari Masala Cooking sauce to make your life in the kitchen super easy. #HappyCookingToYou #FoodFusion #CookingSauce #ArrayWahWritten Recipe: https://bit.ly/3c19RBVVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow @Healthy Fusion & @Food Fusion Kids for healthy food & kid's special recipes.Achari Masala Cooking SauceServes 4-5 Recipe in English:Ingredients:Prepare Achari Masala Cooking Sauce: (Make & Store) 00:14-Sabut dhania (Coriander seeds) 1 & tbs -Zeera (Cumin seeds) 2 tbs -Saunf (Fennel seeds) 2 tbs -Ajwain (Carom seeds) tsp -Kalonji (Nigella seeds) tsp -Namak (Salt) 1 tbs pr to taste -Lal mirch powder (Red chilli powder) 1 tbs or to taste-Garam masala powder 1 & tsp -Chaat masala 1 & tsp -Haldi powder (Turmeric powder) 1 & tsp -Dhania powder (Coriander powder) tbs -Lal mirch (Red chilli) crushed 1 tbs -Tatri (Citric acid) tsp -Kashmiri lal mirch (Kashmiri red chilli) powder -Cooking oil Cup -Pyaz (Onion) sliced 4-5 medium -Tamatar (Tomatoes) slices 4 medium -Adrak lehsan paste (Ginger garlic paste) 3 tbs -Lemon juice 2 tbs -Dahi (Yogurt) whisked 1 Cup (room temperature) -Water Cup or as required -Sugar 1 tsp -Water Cup or as required How to Make Achar Gosht with Achari Masala Cooking Sauce: 02:38Cooking Time: 15-20 minutes-Hari mirch (Green chillies) 6-7 -Cooking oil 2 tsp -Cooking oil 3-4 tbs -Boneless chicken kg -Water Cup or as requiredDirections:Prepare Achari Masala Cooking Sauce: (Make & Store) 00:14-In frying pan,add coriander seeds,cumin seeds,fennel seeds,carom seeds and dry roast until fragrant (2 minutes).-Let it cool.-In mortal & pestle,add roasted spices and pound spices coarsely.-Take out in a jar,add nigella seeds,salt,red chilli powder,garam masala powder,chaat masala, turmeric powder,coriander powder,red chilli crushed,citric acid,Kashmiri red chilli powder,cover and shake well.-Achari masala is ready & set aside. How to Make Achar Gosht with Achari Masala Cooking Sauce: 02:38-In a pot,add cooking oil,onion and fry until light golden.-Add tomatoes and mix well.-Add ginger garlic paste,mix well and cook for 1-2 minutes.-Turn off the flame,add lemon juice,yogurt and mix well.-Turn on the flame and cook on medium flame for 4-5 minutes.-Add water and mix well.-Turn off the flame and blend well with the help of the hand blender.-Turn on the flame,add prepared achari masala (spice mix) and mix well.-Add sugar and mix well.-Add water and mix well,cover and cook on low flame for 2-3 minutes.-Let it cool (Yields 1000g).-Store in clean & sterilized jar.Storage: -1 month in freezer.-1 week in refrigerator. How to Prepare Achar Gosht with Achari Masala Cooking Sauce: Cooking Time: 15-20 minutes-Slit green chillies from the center,add prepared achari masala cooking sauce (1 tsp) & set aside.-In a wok,add cooking oil and fry stuffed green chillies for 2-3 minutes & set aside for later use.-In the same wok,add cooking oil,chicken and mix well until it changes color.-Now add prepared achari masala cooking sauce (400-500g),mix well and cook for 2-3 minutes.-Add water and mix well,cover and cook on low flame for 4-5 minutes. -Now add fried green chillies,cover and simmer on low flame for 1-2 minutes & serve!