Use this basic quiche recipe as the base for all of your baked egg creations! Filled with fluffy eggs, melty cheese, and featuring plenty of mix and match add-ons, you cant go wrong. What will you put in yours?__________ CLICK FOR RECIPE ___________PRINTABLE RECIPE: https://thestayathomechef.com/basic-quiche-recipe/ IngredientsPie Crust 1 1/2 cups all-purpose flour 1 tablespoon sugar 1/2 teaspoon salt 1/2 cup unsalted butter 1/4 cup vegetable shortening 1/4 cup ice waterQuiche Recipe 4 large eggs 1 cup milk 1 cup heavy cream 1/4 teaspoon salt 1/4 teaspoon black pepper 1 cup shredded cheese gruyere, mozzarella, cheddar, provolone, or feta 1 1/2 cups add-insAdd-Ins (mix and match) 1/2 cup cooked crumbled bacon 3/4 cup diced ham 3/4 cup cooked ground sausage 1 cup chopped frozen spinach thawed and drained 1 cup frozen broccoli thawed and drained 1 cup steamed asparagus cut into 1-inch pieces 1 cup sauted sliced mushrooms 1/2 cup sauted shallot or onionInstructionsPie Crust:1 In a large bowl, stir together flour, sugar, and salt. Slice the butter and shortening into small cubes. Use a pastry cutter to cut the butter and shortening into the flour, rocking the pastry cutter back and forth, until the mixture is the texture of a coarse meal or sand.2 Slowly pour cold water into the flour mixture (about 1 tablespoon at a time, stirring between additions, until just mixed together. Do not overwork. Use your hands to gently press the dough into a ball. Flatten into a 2-inch disc. Wrap tightly with plastic wrap. Refrigerate for at least 1 hour before rolling. 3 Unwrap chilled dough and transfer to a lightly floured surface. Use a rolling pin to roll out into a large 12-inch circle, rolling from the center each time to keep the thickness even. Gently transfer crust to an un-greased pie plate, allowing the crust to hang over the edges of the pie plate. Roll and pinch or crimp the edges of your crust. Use a fork to prick holes into the bottom of the crust. Place parchment paper on top of the pie crust to create a bowl. Fill with pie weights or dried, uncooked beans. This will prevent the pie crust from sliding or bubbling. Bake in a 400 degree F oven for 10 minutes to par bake. Remove from oven and let sit until ready to fill.Quiche Recipe: 1 In a medium-sized mixing bowl, whisk together eggs, milk, cream, salt, and pepper until well combined. Stir in desired cheese.2 Place prepared add-ins into the bottom of the par-baked pie crust. Pour egg mixture over the top.3 Bake in a pre-heated 350 degree oven for 40-45 minutes until center is set.Thanks for watching! Don't forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too.SUBSCRIBE to my channel: http://youtube.com/thestayhomechefFACEBOOK: The Stay At Home ChefINSTAGRAM: TheStayAtHomeChefPINTEREST: The Stay At Home ChefTWITTER: TheStayHomeChefCONTACT ME:
[email protected]The Stay At Home Chef offers restaurant-quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. Were taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
