Here is the perfect recipe to complete your Iftar table. Make and freeze these Qeema Samosas now for a quick fry just before iftar. Dont forget to Zzoop the extra oil #HappyCookingToyou #RamzanSpeicalWritten Recipe: https://bit.ly/30Cw56eVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes.Qeema SamosaRecipe in English:Ingredients:-Oil 1-2 tbs-Qeema (Mince) 250 gms (Beef/mutton)-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs-Hari mirch (Green chilies) chopped 3-4-Dhania (Coriander seeds) roasted & crushed ½ tbs -Lal mirch powder (Red chili powder) 1 tsp or to taste-Namak (Salt) 1 tsp or to taste-Lal mirch (Red chili) crushed ½ tbs-Zeera (Cumin seeds) roasted & crushed ½ tbs -Hara dhania (Fresh coriander) chopped ½ Cup-Pyaz (Onion) chopped 200 gms-Maida (All-purpose flour) 2 tbs -Pani (Water) 1 tbs or as required-Samosa patti/Manda patti -Cooking oil for frying Directions:-In frying pan,add oil,mince and mix well until changes color.-Add ginger garlic paste,green chilies,coriander seeds,red chili powder,salt,red chili crushed and cumin seeds,mix well and cook for 4-5 minutes.-Add fresh coriander and mix well.-Add onion and mix well for 2 minutes.-Let it cool down.-In small bowl,add all-purpose flour,water and mix well to make a smooth paste & set aside.-Take samosa patti/manda patti and make pocket,add filling in the center and roll into the shape of samosa and seal corners with all-purpose flour & water paste.-Similarly make other samosas (makes 15-16).-In wok,heat cooking oil and fry samosa until golden brown.-Can be freeze in air tight container for up to 1 month.Recipe in Urdu:Ajza:-Oil 1-2 tbs-Qeema (Mince) 250 gms (Beef/mutton)-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs-Hari mirch (Green chilies) chopped 3-4-Dhania (Coriander seeds) roasted & crushed ½ tbs -Lal mirch powder (Red chili powder) 1 tsp or to taste-Namak (Salt) 1 tsp or to taste-Lal mirch (Red chili) crushed ½ tbs-Zeera (Cumin seeds) roasted & crushed ½ tbs -Hara dhania (Fresh coriander) chopped ½ Cup-Pyaz (Onion) chopped 200 gms-Maida (All-purpose flour) 2 tbs -Pani (Water) 1 tbs or as required-Samosa patti/Manda patti -Cooking oil for fryingDirections:-Frying pan mein oil aur qeema dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein.-Adrak lehsan paste,hari mirch,dhania,lal mirch powder,namak,lal mirch crushed aur zeera dal ker ache tarhan mix karein aur 4-5 minutes kliya paka lein.-Hara dhania dal ker ache tarhan mix ker lein.-Payz dal dein aur 2 minutes kliya ache tarhan mix karein.-Mixture ko thanda ker lein.-Chotay bowl mein maida aur pani dal ker mix karein aur smooth paste tayyar ker lein & side per rakh dein.-Samosa patti/manda patti la ker pocket bana lein aur filling ko center mein bhar dein aur samosa ki shape bana lein aur corners ko maida ka paste sa seal ker lein.-Is he tarhan baqi samosa bhi bana lein (makes 15-16).-Karhai mein cooking oil garam karein aur samosa ko golden brown hunay tak fry ker lein.-Air tight container mein dal ker 1 month tak freeze ker saktay han.