Qeema Kachori Recipe By Food Fusion (Ramzan Recipe)

The perfect Qeema kachori, quick, easy and simple recipe for you today. #HappyCookingToYou

Written Recipe: https://bit.ly/2WAvEZ9

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Qeema Kachori
Recipe in English:

Ingredients:
-Maida (All-purpose flour) sifted 2 & ½ Cups
-Namak (Salt) 1 tsp or to taste
-Oil 1 tbs
-Pani (Water) 1 Cup or as required
-Oil 2 tbs
-Pyaz (Onion) chopped 1 medium
-Beef qeema (Beef mince) 250 gms
-Adrak lehsan paste (Ginger garlic paste) ½ tbs
-Hara dhania (Fresh coriander) crushed ½ tbs
-Hari mirch (Green chili) crushed 1 tbs
-Zeera powder (Cumin powder) 1 tsp
-Kali mirch powder (Black pepper powder) ¼ tsp
-Garam masala powder ½ tsp
-Lal mirch powder (Red chili powder) 1 & ½ tsp or to taste
-Haldee powder (Turmeric powder) ½ tsp
-Dhania powder (Coriander powder) 1 tsp
-Namak (Salt) ½ tsp or to taste
-Lemon juice 2 tbs
-Cooking oil for frying

Directions:
-In bowl,add all-purpose flour,salt,oil and mix well.
-Gradually add water and knead until dough is formed,cover and let it rest for 15 minutes.
-In wok,add oil,onion sauté until translucent.
-Add beef mince and mix well until changes color.
-Add ginger garlic paste,fresh coriander,green chilies and mix well.
-Add cumin powder,black pepper powder,garam masala powder,red chili powder,turmeric powder, coriander powder,salt and lemon juice,mix well and cook for 8-10 minutes.
-Let it cool down.
-Take a dough,grease your hands with oil and knead again.
-Take a small dough and make a ball,grease working surface with oil and flatten the dough with the help of the hands.
-In the center of the dough,add mince filling,press and seal all edges.
-Press gently and prick with skewer (makes 6-7 kachori).
-In wok,heat cooking oil and fry on low flame until golden brown.
Recipe in Urdu:

Ajza:
-Maida (All-purpose flour) sifted 2 & ½ Cups
-Namak (Salt) 1 tsp or to taste
-Oil 1 tbs
-Pani (Water) 1 Cup or as required
-Oil 2 tbs
-Pyaz (Onion) chopped 1 medium
-Beef qeema (Beef mince) 250 gms
-Adrak lehsan paste (Ginger garlic paste) ½ tbs
-Hara dhania (Fresh coriander) crushed ½ tbs
-Hari mirch (Green chili) crushed 1 tbs
-Zeera powder (Cumin powder) 1 tsp
-Kali mirch powder (Black pepper powder) ¼ tsp
-Garam masala powder ½ tsp
-Lal mirch powder (Red chili powder) 1 & ½ tsp or to taste
-Haldee powder (Turmeric powder) ½ tsp
-Dhania powder (Coriander powder) 1 tsp
-Namak (Salt) ½ tsp or to taste
-Lemon juice 2 tbs
-Cooking oil for frying

Directions:
-Bowl mein maida,namak aur oil dal ker ache tarhan mix ker lein.
-Thora thora ker ka pani shamil karein aur ghond ker dough tayyar ker lein,dhak ker 15 minutes kliya rakh dein.
-Karhai mein oil aur pyaz dal ker translucent hunay tak sauté ker lein.
-Beef qeema dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein.
-Adrak lehsan paste,hara dhania aur hari mirch dal ker ache tarhan mix karein.
-Zeera,kali mirch powder,garam masala powder,lal mirch powder,haldee powder,dhania powder,namak aur lemon juice dal ker ache tarhan mix karein aur 8-10 minutes kliya paka lein.
-Mixture ko thanda ker lein.
-Haathon ko oil sa grease karein aur dough ko dubara ghond ker lein.
-Chota dough lein aur ball bana lein,working surface ko oil sa grease karein aur dough ko haathon ki madad sa flat ker lein.
-Dough ka bech mein qeema filling rakh dein aur tamam edges ko press ker ka seal ker dein.
-Gently press karein aur skewer ki madad sa prick ker lein (makes 6-7 kachori).
-Karhai mein cooking oil garam karein aur halki ancch per golden brown hunay tak fry ker lein.