An outstanding recipe for Keema Chana Pulao by Food Fusion. Try it once and it will become your go-to recipe for pulao. #HappyCookingToYou #FoodFusion Written Recipe: https://bit.ly/39sjIA3Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kidsfor healthy food & kids special recipes.Qeema Chana PulaoServes 6-7Recipe in English:Ingredients:-Chana daal (Split Bengal gram) 1 Cup (washed & soaked for 1 hour)-Namak (Salt) 1 tsp-Water as required-Ghee Cup-Zeera (Cumin seeds) 1 tsp-Badi elaichi (Black cardamom) 1-Laung (Cloves) 3-4 -Sabut kali mirch (Black peppercorns) 7-8 -Darchini (Cinnamon sticks) 2-Pyaz (Onion) sliced 2 medium-Kary patta (Curry leaves) 15-18-Tamatar (Tomato) sliced 1 medium (optional)-Adrak lehsan paste (Ginger garlic paste) 2 tbs-Hari mirch paste (Green chilli paste) 2 tbs-Dahi (Yogurt) whisked Cup-Beef qeema (Beef mince) 500g-Namak (Salt) tbs or to taste-Saunf powder (Fennel powder) 1 & tsp-Sabut dhania (Coriander seeds) roasted & crushed 1 & tbs-Garam masala powder 1 tsp-Javitri powder (Mace powder) tsp-Jaifil powder (Nutmeg powder) tsp-Lal mirch (Red chilli) crushed 1 tsp-Hari mirch (Green chillies) slit 5-6-Chicken cubes 2-Lemon juice 2 tbs-Chawal (Rice) basmati kg (washed & soaked for 30 minutes)-Water 3-4 Cups or as required-Namak (Salt) 1 tsp or to taste -Kary patta (Curry leaves) 17-18 -Pyaz (Onion) friedDirections:-In a sauce pan,add split Bengal gram,salt,water,mix well & bring it to boil then remove scum,cover & boil on medium flame until 3/4th done (10-12 minutes),strain & set aside.-In a pot,add ghee & let it melt.-Add cumin seeds,black cardamom,cloves,black peppercorns,cinnamon sticks & mix well.-Add onion,mix well & fry until light golden.-Add curry leaves & mix well.-Add tomato,mix well & cook for 1-2 minutes.-Add ginger garlic paste,green chilli paste & mix well.-Add yogurt,mix well & cook for 1-2 minutes.-Add beef mince,mix well & cook for 4-5 minutes.-Add salt,fennel powder,coriander seeds,garam masala powder,mace powder,nutmeg powder,red chilli crushed,mix well & cook until oil separates (5-6 minutes). -Add boiled split Bengal gram,green chillies,chicken cube,lemon juice & mix well.-Add rice & mix well.-Add water,salt,mix well and bring it to boil,cover & cook on medium low flame for 10-15 minutes.-Add curry leaves,fried onion,cover & simmer on low flame 6-8 minutes.-Garish with fried onion,curry leaves & serve with yogurt raita & salad!Recipe in Urdu:Directions:-Saucepan mein chana daal,namak aur pani dal ker ache tarhan mix karein aur ubal anay ka bad scum ko nikal lein aur dhak ker darmiyani ancch per 3/4th done hunay tak boil ker lein (10-12 minutes) phir strain ker ka side per rakh dein.-Pot mein ghee dal ker melt ker lein.-Zeera,badi elaichi,laung,sabut kali mirch aur darchini dal ker ache tarhan mix karein.-Pyaz dal ker ache tarhan mix karein aur light golden hunay tak fry ker lein.-Kary patta dal ker ache tarhan mix karein.-Tamatar dal ker ache tarhan mix karein aur 1-2 minutes klya paka lein.-Adrak lehsan paste aur hari mirch paste dal ker ache tarhan mix ker lein.-Dahi dal ker ache tarhan mix karein aur 1-2 minutes kliya paka lein.-Beef qeema dal ker ache tarhan mix karein aur 4-5 minutes kliya paka lein.-Namak,saunf powder,sabut dhania,garam masala powder,javitri powder,jaifil powder aur lal mirch crushed dal ker ache tarhan mix karein aur oil alag ho janay tak paka lein (5-6 minutes).-Boiled chana daal,hari mirchein,chicken cube aur lemon juice dal ker ache tarhan mix ker lein.-Chawal dal ker ache tarhan mix karein.-Pani aur namak dal ker ache tarhan mix karein aur ubal anay ka bad dhak dein aur darmiyani halki ancch per 10-15 minutes kliya paka lein.-Kary patta aur fried pyaz dal ker dhak dein aur 6-8 minutes kliya halki ancch per dum per rakh dein.-Fried pyaz aur kary patta sa garnish karein aur dahi raita aur salad ka saath serve karein!
