Purani Dilli Ki Degi Biryani Recipe | Delhi Degi Masala Chicken Biryani | दिल्ली देगी बिरयानी | India Food Network

Purani Dilli Ki Degi Biryani as the name suggest comes from an old delhi style biryani is a treat for your taste buds. Its easy and quick so that you can make this at your home. India Gate Basmati Rice presents Jashn-e-Biryani for all Biryani lovers.

Make this delicious Purani Dilli Style Biryani during Ramzan.

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Purani Dilli ki Degi Biryani Recipe

Rice:

500 gm Basmati rice
4 green cardamoms
4 bay leaf
4 cloves
1 black cardamom
1 nutmeg and mace
3 cinnamon sticks
1 tbsp Oil
Salt to taste
3 liters : Water
Chicken Ingredients
Chicken-500 gms
Ginger and Garlic paste: 3 tbsp
Red Chilli Powder-1 tbsp
Dum Biryani Masala - 3 tbsp
Mace
Nutmeg
Cinnamon sticks-4
Cardamom-6
Cloves-6
Fried onions- 6
Lemon Juice- tbsp.
Semi thick Curd-200 ml
Ginger Juliennes: 2 tbsp
Green Chili: 3
Green chili and pickle: 2 tbsp
Fresh mint
Oil/Ghee-5 tbsp
Raising and Cashew: 2 tbsp
Salt-2 tbsp
Yellow food color – 2 tsp
Instructions
Soak the rice for 30 minutes
Put all the whole spices and salt in the water and give it a boil
Add the soaked rice in the boiling water
Boil the rice and cook it to 70%
Take the rice out of water keep it aside.

Chicken Preparation

Heat 1 tbsp ghee in a deg (a big cooking vessel)
Add in cloves, cardamom, ginger and green chillies, with chicken pieces and roast for 2 minutes
Add in ginger and garlic paste, dum biryani powder and roast on a high flame for 2 more minutes
Once the chicken is almost done, add salt and 1 tbsp curd
Mix yellow color powder with curd and beat together
Pour in the vessel and mix with the chicken
Layer the cooked rice on top of cooked chicken
Add and hide the chilli pickle in the rice
Seal the vessel with aluminum foil
Cook on a low heat for 6-7 minutes
Pour 3 tbsp ghee on top and cover for 10 minutes
Mix the biryani and serve hot