Puran Poli | होळी साठी स्पेशल snacks रेसिपीस | समोसा | Kat Amti | Sweets | Holi Snack Recipes | Ruchkar Mejwani

Easy Holi Snacks Recipes | Holi Recipes | Homemade Pooran Poli | How To Make Puran Poli At Home | Thandai Recipe | Thandai | Holi Thandai | Holi Food Recipes | Samosa | Punjabi Samosa Recipe | Easy Samosa Recipe | Jalebi Recipe | Puran Poli | पुराण पोळी | होळी | थंडाई | काटाची आमटी | Ruchkar Mejwani | Archana Arte | Sonali Raut

होळी साजरी करा ह्या खास होळी स्पेशल रेसिपीज बनवून!

Holi Special Recipes | Puran Poli | Samosa | Thandai | Jalebi | Katachi Amti

Holi is a vibrant festival of colors and love! During Holi various sweet and snacks recipes are prepared to celebrate the festival. These few recipes are specially made during HOLI and enjoyed being eaten.

Video details:

Jalebi - https://youtu.be/XfwLJthSyrg - 0:00
Puran Poli - https://youtu.be/QieyfrrXyWo - 5:44
Punjabi Samosa - https://youtu.be/E5lqyQjbPgA - 12:06
Thandai - https://youtu.be/HHi-IMxOvqM - 19:01
Kat Amti - https://youtu.be/W0RBigmAzvU - 22:54

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Host: Archana Arte, Sonali Raut
Copyrights: REPL

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The various names for the flatbread include bobbattu or baksham or oliga in Telugu, Andhra Pradesh holige or obbattu in Kannada, puran puri or vedmi in Gujarati, puran poli (पुरणपोळी) in Marathi, payasabolli or simply bolli in Malayalam , poli or uppittu Tamil, bhakshalu or pole / polae in Telugu, Telangana and ubbatti or simply poli in Konkani.
Holi celebrates the arrival of spring, the end of winter, the blossoming of love and for many it is a festive day to meet others, play and laugh, forget and forgive, and repair broken relationships. The festival also celebrates the beginning of a good spring harvest season.The first evening is known as Holika Dahan (burning of demon holika) or Chhoti Holi and the following day as Holi, Rangwali Holi, Dol Purnima, Dhuleti, Dhulandi, Ukuli, Manjal Kuli, Yaosang, Shigmo or Phagwah.
Rang Panchami (literally colour on the fifth) is a festival celebrated on Phalgun Krushnapaksh Panchami i.e. the fifth day of the second fortnight of the month of Phalgun.