A traditional recipe, this one will add a bit of mum's love to any meal! Serve with rice or simply eat with roti, Seema has the simplest way to making Dal Makhni, keeping the flavour intact! Ingredients• 1 cup of kali dal (whole black urad/ whole black lentils) + ¼ cup of rajma (kidney beans) pre soaked for 2-3 hrs• 2 large onions chopped• 3 tbsp of coriander leaves, finely chopped• 4 large tomatoes pureed• 3 tbsp of fresh cream• 3 tbsp of ginger-garlic paste• 2-3 green chillies slit• 2 tbsp of ghee (clarified butter)• 1 tbsp of butter• 1 ½ tsp of salt• 1 ¼ tsp of red chilli powder• 1 ¼ tsp of jeera powder• 1 ¼ tsp of dhaniya powder (coriander powder)• 1 tbsp of kasoori methiFor the Sindhi Version of Dal Makhni https://www.youtube.com/watch?v=ci0qXv5PsqIFor more recipes, subscribe to www.youtube.com/indiafoodnetwork
