LeGourmetTV Is Now Glen & Friends Cooking!Looking for a new way to serve pumpkin this Thanksgiving and holiday season? Heres a recipe that turns a cheesecake into an instant holiday favourite.Ingredients:4 6-ounce packages of cream cheese (room temperature)2 cups sugar1 15-ounce can of pumpkin5 large eggs3 Tbsp all purpose flour1 tsp ground cinnamon1/2 tsp ground ginger1/4 tsp ground nutmeg1/2 tsp ground allspice1/4 tsp salt2 Tbsp vanillaMethod:Preheat oven 350ºF.Place cream cheese and sugar into large bowl. Using an electric mixer blend until light and fluffy, approximately 2 minutes. Add pumpkin and blend. Add eggs one at a time beating at a low speed. Add flour, spice and salt and mix just until blended. Add vanilla.Pour into prepared cooled crust (Check out our gingersnap crust recipe here: http://youtu.be/fRWGDPZ6CuU )Bake until filling is just set in centre and edges have begun to crack, approximately 1 hour and 20 minutes.Remove from oven and cool for 1 hour. Run knife around the sides to release crust.Chill in refrigerator overnight, uncovered and in the pan. - Le Gourmet TV is all about food, cooking, recipes, cocktails, and more.Subscribe to our channel: https://www.youtube.com/user/legourmettvWebsite: http://www.legourmet.tvTwitter: https://twitter.com/LeGourmetTVFB: https://www.facebook.com/legourmettvInsta: http://instagram.com/legourmettvMaking Hong Kong Egg Tarts: http://youtu.be/gUdoYeG9kUA?list=UUsU15yvILBmnHPeAf4SFVaQ-~-~~-~~~-~~-~-Please watch: "
