Pumpkin bread is great for sandwiches, or on it's own. Subscribe: http://bit.ly/1HuynlYhttp://instagram.com/yousuckatcookinghttps://twitter.com/yousuckatcookinhttp://facebook.com/yousuckatcookingSnapchat: @yousuckatcookinTo make pumpkin bread, heat the undo to 350. Sift this stuff together in a bowl: 3 1/2 Cups all-purpose flour2 Teaspoons baking soda1 Teaspoons baking powder teaspoon table salt2 Teaspoons pumpkin pie spiceCombine this stuff with a hand mixer:3/4 cup unsalted butter, softened2 cups Brown sugar Then electro-wangjangle this stuff into that stuff (meaning the butter and sugar) until it's one big bowl of glob sauce. 4 large eggs 1 15- Ounce can pumpkin (not pumpkin pie filling) cup waterThen add the dry ingredients slowly and rewang the jang out of it until it's one smooth glob and get 1 cup of chopped walnuts in there. Spray two loaf pans with non stick spray then pour the batter between them. Bake them for an hour. Check them with a tooth pick. If there's not much stuff sticking to the toothpick, you're good. Slide them out after a few minutes and let them cool for an hour or two. Then eat them.