Pulled Chipotle Pot Roast Recipe - Glen And Friends CookingIngredients:oil 1 Kg boneless beef chuck / bottom round roast 2 onions, chopped 3-5 garlic cloves, minced 1-127 mL can green chillies (Hatch)1-796 mL can diced tomatoes30 mL (2 Tbsp) vinegar 2-3 chopped chipotle peppers in adobo sauce2 mL (½ tsp) cumin 2 mL (½ tsp) paprika Salt and pepper to taste2 mL (½ tsp) ground cinnamon5 mL (1 tsp) cocoa powder2 bay leaves 30 mL (2 Tbsp) MarmiteMethod:Preheat oven to 160ºC (325ºF).In a Dutch oven heat oil over medium-high heat, and brown roast on all sides. Remove roast, and add onion and garlic to the pot; cook and stir until translucent. Stir in tomatoes, vinegar, chipotle, cumin, paprika, salt, pepper, cinnamon, cocoa, bay leaves and Marmite. Bring to a boil. Place roast back in pot, cover and place in the oven for 3-5 hours.Check once or twice and add liquid if needed.Shred beef with two forks. #LeGourmetTV #GlenAndFriendsCookingCheck out our Aviation and Flying Channel: https://www.youtube.com/glenshangar