Yee Sang (or Yusheng) is a type of Chinese salad and a significant dish for Chinese New Year. After assembling, your task is to toss all servings as high as possible to welcome good fortunes for the upcoming year.https://www.nyonyacooking.com/recipes/yee-sangEvery Chinese New Year, I will be looking forward to Yu Sang! It is always a fun event to gather with loved ones to toss this dish. It is a great way to celebrate the festive season with family, friends and colleagues. The dish itself symbolizes abundance and prosperity.This dish usually comprises of fish, a variety of vegetables and different sauces. Some versions come with salmon or jellyfish.The general rule to eating this dish is to toss the ingredients using chopsticks as high as possible while expressing well wishes for the new year. It is believed that the higher you toss, the better your luck will be in the upcoming year. That is why, a messy table after tossing Yee Sang is not a surprise! I definitely would not mind especially if good fortune is coming my way.Stir-Fried Cabbage with Turmerichttps://www.nyonyacooking.com/recipes/stir-fried-cabbage-with-turmericRasamhttps://www.nyonyacooking.com/recipes/rasamFried Snake Gourdhttps://www.nyonyacooking.com/recipes/fried-snake-gourdVegetarian Cabbage Koftahttps://www.nyonyacooking.com/recipes/vegetarian-cabbage-koftaTofu Spiced Vegan Wraphttps://www.nyonyacooking.com/recipes/tofu-tumeric-wrapNyonya Cooking: http://nyonya.tv/nyonyacookingFacebook: http://nyonya.tv/facebookInstagram: http://nyonya.tv/instagramTwitter: http://nyonya.tv/twitterPinterest: http://nyonya.tv/pinterest #nyonyacooking