3 Medium Sized Zucchini, Grated1 potatoes boiled shredded1 cup Fresh Dill, Finely Chopped cups Fresh Parsley, Finely Chopped Be dry mint1 cup Chopped Fresh Mint3 Spring Onions, Thinly Sliced7 ounces, weight Feta Cheese, Crumbled3 Medium Eggs, Lightly Beaten teaspoons Freshly Ground Black Pepper1 teaspoon Salt Plus Extra For Sprinkling On The Zucchini cups All-purpose FlourVegetable Oil, For Friying