How To Make Cheesy Potatoes | Potato Gratin Recipe | Vegetarian Gratin Recipe | Baked Potato Au Gratin | Roasted Gratin Recipe | How to make a Gratin Dauphinois | Potato Au Gratin with Pasta | Potato Au Gratin Indian Style | Scalloped Potatoes | French Veg Dishes | Side Dishes Using Potatoes | Easy Potato Bake Recipe | Classic French Potato Dishes | Vegetarian Version of Au Gratin | Rajshri FoodLearn how to make Potatoes Au Gratin at home with our Chef RuchiPotatoes Au Gratin IngredientsIntroduction - 0:00How To Make White Sauce For Potatoes Au Gratin - 0:323 Butter Cubes1 tbsp Garlic Paste1 and 1/2 tbsp Plain Flour1 and 1/2 cup Milk1/2 tsp Pepper PowderSalt To Taste2 tbsp Cheddar CheeseHow To Make Potatoes Au Gratin - 2:484 Potatoes (thinly sliced)1 tsp OreganoHow To Bake Potatoes Au Gratin - 4:00 (160 degrees 25mins)Chives (finely chopped)CheeseGarnishing The Potatoes Au Gratin - 6:19ChivesRed chilli flakesSuper Shout Out - 7:09#PotatoGratin #PotatoRecipes #AnybodyCanCookWithRajshriFood Visit our Website for more Awesome Recipeshttp://rajshrifood.com/Download the Rajshri Food App by clicking on this link:- http://bit.ly/RajshriFood_AndHost: Ruchi BharaniCopyrights: Rajshri Entertainment Private LimitedSubscribe & Stay Tuned - http://bit.ly/SubscribeToRajshriFoodFor more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifoodAbout GratinGratin (French pronunciation: [ɡʁatɛ̃]) is a culinary technique in which an ingredient is topped with a browned crust, often using breadcrumbs, grated cheese,butter.Gratin is usually prepared in a shallow dish of some kind. A gratin is baked or cooked under an overhead grill or broiler to form a golden crust on top and is often served in its baking dish. A gratin dish is a shallow oven-proof container used to prepare gratins and similar dishes.About Potato Au GratinPotatoes gratiné is one of the most common of gratins and is known by various names including "gratin potatoes" and "Gratin de pommes de terre". Slices of boiled potato are put in a buttered fireproof dish, sprinkled with cheese and browned in the oven or under the grill (broiler). They may also be baked under a steamed crust of potatoes. In North America, the dish is referred to variously as funeral potatoes, potatoes au gratin, or au gratin potatoes. In French-speaking Canada, the dish is referred to as patates au gratin. Australians and New Zealanders refer to it as scalloped potatoes or potato bake. In North America, traditionally au gratin potatoes include cheese and scalloped potatoes do not, but this classic differentiation has been lost to time.
