Potato in Yogurt Sauce or Dahi Vale Aloo - An easy and delicious comfort food with minimal ingredients made in the Instant Pot. This curry is made with just two main ingredients, potatoes and yogurt, tempered with cumin seeds, ginger and flavorful spices. Enjoy it with puri, paratha or rice for a satisfying meal. Vegetarian and Gluten-free. Full Recipe: https://pipingpotcurry.com/potato-in-yogurt-sauce-pressure-cooker/INGREDIENTS 3 Potatoes medium, peeled and cut into 1-inch cubes 2 tablespoons Ghee, or Oil 1 teaspoon Cumin seeds, (Jeera) 1 Green Chili Pepper slit into two pieces, (optional) tablespoon Ginger, minced 1 cup Water cup Yogurt whisked with cup water, plain teaspoon Salt adjust to taste cup Cilantro to garnishSpices teaspoon Ground Turmeric, (Haldi powder) 1 teaspoon Coriander powder, (Dhaniya powder) teaspoon Cayenne or Red Chili powder adjust to taste teaspoon Garam Masala, (optional)Like, comment and share! Be sure to subscribe for more free recipes. If you make this recipe, tag us on Instagram or Facebook #pipingpotcurry. We love to hear about and see your success stories! Instagram - https://www.instagram.com/pipingpotcurryFacebook - https://www.facebook.com/pipingpotcurryPinterest - https://www.pinterest.com/pipingpotcurry/Join our Facebook Group to ask questions, share recipes, and more - https://www.facebook.com/groups/pipingpotrecipes/
