Potato Soup (Aloo ki Kadhi) by Manjula | Manjula's Kitchen

View full recipe at http://www.manjulaskitchen.com/potato-soup-aloo-ki-kadhi/

Learn how to make Potato Soup (Aloo ki Kadhi) by Manjula

Ingredients:
• 1/2 potato boiled peeled and mashed
• 1/2 cup yogurt
• About 1 cup potatoes boiled peeled and cut into small pieces
• 3 tablespoons oil, canola or vegetable oil
• 1 teaspoon cumin seeds, jeera
• 1 tablespoon all-purpose flour, maida or plain flour
• 1/4 teaspoon fenugreek seeds, dana mathi
• 1/4 teaspoon black pepper, kali mirch
• 1 bay leave, tajpat
• 1 dry red chili brakes in 2 pieces
• 2 teaspoons ginger juice
• 1-1/2 teaspoon salt
• 1/4 teaspoon garam masala
• About 2 tablespoons finely chopped cilantro, hara dhania

Typography - Typito (http://typito.com)
Cuisine - Indian
Course - Soup
Dish - Soup
Prep Time - 5 mins
Cook Time - 20 mins
Total Time - 25 mins
Servings - 4 people
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