A new fusion twist to the samosa we all know. Try these Potato Samosa Rolls and impress everyone. #HappyCookingToYou Written Recipe: https://bit.ly/3fWToPfVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes.Potato Samosa RollsRecipe in English:Ingredients:Prepare Potato Filling:-Cooking oil 2 tbs-Lehsan (Garlic) finely chopped 2 tbs-Adrak (Ginger) finely chopped 1 tbs -Hari mirch (Green chilli) chopped 2-Lal mirch powder (Red chilli powder) 1 tsp or to taste -Haldee powder (Turmeric powder) tsp-Zeera (Cumin seeds) roasted & crushed tsp-Lal mirch (Red chilli) crushed tsp-Aloo (Potatoes) boiled 500g-Chaat masala 1 tsp-Namak (Salt) 1 tsp or to taste-Pyaz (Onion) chopped 1 medium-Hara dhania (Fresh coriander) chopped 1 tbs-Podina (Mint leaves) chopped 1 & tbsPrepare Dough:-Ghee 2 tbs-Warm water Cup-Maida (All-purpose flour) 1 & Cup-Namak (Salt) tsp or to taste -Zeera (Cumin seeds) 1 tsp-Water Cup or as required -Maida (All-purpose flour) 2 & tbs-Water Cup or as required -Cooking oil for fryingDirections:Prepare Potato Filling:-In a small frying pan,add cooking oil,garlic,ginger,green chillies and mix well.-Add red chilli powder,turmeric powder,cumin seeds,red chilli crushed and mix well,cook for 1-2 minutes.-Let it cool.-In a bowl,grate potatoes with the help of the grater,prepared spice mix,chaat masala,salt,onion,fresh coriander,mint leaves,mix well & set aside.Prepare Dough:-In a bowl,add ghee,warm water and mix well. -Add all-purpose flour,salt,cumin seeds and mix well.-Gradually add water and knead until medium soft dough is formed,cover & let it rest for 15 minutes. -Grease hands with oil and knead dough again until smooth. -Take a small dough,sprinkle dry flour and roll out with the help of rolling pin.-Cut into rectangle shape with the help of the knife and remove the extra sides then divide the rectangle into 3 strips.-Take one strip,add prepared potato filling and roll out the strip.-Apply water at one end of the strip and seal the end (makes 12-14).-In a bowl,add all-purpose flour,water and mix well to make flour slurry.-Now dip both ends (one by one) of prepared samosa rolls in flour slurry.-In a wok,heat cooking oil and fry potato samosa roll on low flame until golden.-Serve with tomato ketchup or green chutney!Recipe in Urdu:Ajza:Prepare Potato Filling:-Cooking oil 2 tbs-Lehsan (Garlic) finely chopped 2 tbs-Adrak (Ginger) finely chopped 1 tbs -Hari mirch (Green chilli) chopped 2-Lal mirch powder (Red chilli powder) 1 tsp or to taste -Haldee powder (Turmeric powder) tsp-Zeera (Cumin seeds) roasted & crushed tsp-Lal mirch (Red chilli) crushed tsp-Aloo (Potatoes) boiled 500g-Chaat masala 1 tsp-Namak (Salt) 1 tsp or to taste-Pyaz (Onion) chopped 1 medium-Hara dhania (Fresh coriander) chopped 1 tbs-Podina (Mint leaves) chopped 1 & tbsPrepare Dough:-Ghee 2 tbs-Warm water Cup-Maida (All-purpose flour) 1 & Cup-Namak (Salt) tsp or to taste -Zeera (Cumin seeds) 1 tsp-Water Cup or as required -Maida (All-purpose flour) 2 & tbs-Water Cup or as required -Cooking oil for fryingDirections:Prepare Potato Filling:-Chotya frying pan mein cooking oil,lehsan,adrak aur hari mirchein dal ker ache tarhan mix ker lein.-Lal mirch powder,haldee powder,zeera aur lal mirch crushed dal ker ache tarhan mix karein aur 1-2 mintes kliya paka lein.-Thanda ker lein.-Bowl main grater ki madad sa aloo ko grate ker lein,tayyar spice mix,chaat masala,namak,pyaz,hara dhania aur podina dal ker ache tarhan mix ker lein & side per rakh dein.Prepare Dough:-Bowl mein ghee aur neem garam pani dal ker ache tarhan mix ker lein.-Maida,namak aur zeera dal ker ache tarhan mix karein.-Thora thora ker ka pani shamil karein aur ghond ker medium soft dough tayyar ker lein,dhak ker 15 minutes kliya rakh dein.-Haathon ko oil sa grease karein aur dough ko smooth hunay tak dubara ghond lein.-Chota dough lein aur maida chirak ker rolling pin ki madad sa bail lein.-Rectangular shape mein knife ki madad sa cut ker lein,extra sides ko remove ker lein phir rectangular ko 3 strips mein divide ker lein.-Ek strip lein aur tayyar aloo filling rakh strip ko roll ker lein.-Strip ki ek side per pani laga lein aur end ko seal ker lein (makes 12-14).-Bowl mein maida aur pani dal dein aur ache tarhan mix ker ka flour slurry tayyar ker lein.-Ab tayyar samosa rolls ka ends ko flour slurry mein dip ker lein.-Karahi mein cooking oil garam karein aur potato samosa rolls ko halki ancch per golden hunay tak fry ker lein.-Tomato ketchup or hari chutney ka saath serve karein!