Potato Mutton Chops recipe by Food Fusion

This recipe will impress the guests any time. Try the most amazing Potato Mutton Chops Recipe. #HappyCookingToyou

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Potato Mutton Chops
Recipe in English:

Ingredients:
-Mutton chops ½ kg
-Pani (Water) 1 Cup
-Oil 1 tbs
-Namak (Salt) ½ tsp
-Soy sauce 1 tbs
-Adrak lehsan paste (Ginger garlic paste) 1 tsp
-Hari mirch (Green chili) chopped 1 tsp
-Aloo (Potatoes) boiled & mashed 3 Cups
-Namak (Salt) ½ tsp or to taste
-Kali mirch (Black pepper) Crushed 1 tsp
-Hara pyaz (Green onion) Chopped ½ Cup
-Hari mirch (Green chili) Chopped 1 tbs
-Lal mirch powder (Red chili powder) ½ tsp
-Hara dhania (Coriander) Chopped 2 tbs
-Zeera (Cumin) Roasted & crushed ½ tsp
-Bread crumbs 1 & ½ Cups
-Anday (Eggs) Beaten 2
-Oil for frying

Directions:
-In pot,add mutton chops,water,oil,salt,soy sauce,ginger garlic paste and green chili,mix well,cover and cook until chops are tender.
-In bowl,add potatoes,salt,black pepper,green onion,green chili,red chili powder,coriander and cumin, mix well until combined.
-Now spread potato mixture on your palm and place a chop in the middle,wrap the mashed potato around it and shaping it well.
-Prepare the remaining chops similarly and set aside.
-Dip each chop in beaten egg and coat evenly in bread crumbs.
-In wok,heat oil and fry chops until golden brown.

Recipe in Urdu:

Ajza:
-Mutton chops ½ kg
-Pani (Water) 1 Cup
-Oil 1 tbs
-Namak (Salt) ½ tsp
-Soy sauce 1 tbs
-Adrak lehsan paste (Ginger garlic paste) 1 tsp
-Hari mirch (Green chili) chopped 1 tsp
-Aloo (Potatoes) boiled & mashed 2 Cups
-Namak (Salt) ½ tsp or to taste
-Kali mirch (Black pepper) Crushed 1 tsp
-Hara pyaz (Green onion) Chopped ½ Cup
-Hari mirch (Green chili) Chopped 1 tbs
-Lal mirch powder (Red chili powder) ½ tsp
-Hara dhania (Coriander) Chopped 2 tbs
-Zeera (Cumin) Roasted & crushed ½ tsp
-Bread crumbs 1 & ½ Cups
-Anday (Eggs) Beaten 2
-Oil for frying

Directions:
-Pot mein mutton chops,pani,oil,namak,soy sauce,adrak lehsan paste aur hari mirch dal ker ache tarhan mix karein,dhak ker chops gul janay tak paka lein.
-Bowl mein aloo,namak,kali mirch,hara pyaz,hari mirch,lal kirch powder,hara dhania aur zeera dal ker ache tarhan mix ker lein.
-Ab potato mixture ko hateli per pheela lein aur bech mein chop rakh ker mashed potato sa ache tarhan wrap ker ka shape da dein.
-Tamam chops ko asa he tayyar ker lein aur side per rakh dein.
-Chop ko pheetay hoye anday mein dip ker ka bread crumbs mein ache tarhan coat ker lein.
-Karhai mein oil garam karein aur chops ko golden brown fry ker lein.