POTATO LOVER? Come Closer Velibah / Turkish Aloo Paratha

Tempting flatbread filled with a good size ball of delicious potato filling. It's called "Velibah" in Turkish but it's known as a Circassian Borek type and in India and Pakistan they have similar Aloo Paratha https://www.turkishfoodtravel.com/2021/01/22/potato-flatbread-velibah/ It is very easy to make, no oven needed. We are going to cook it on a griddle or pan. Enjoy it with your breakfast, lunch, or any time of the day!

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Ingredients:
For the dough:
1 cup lukewarm water
1 tsp active dry yeast
1 tsp sugar
1 tsp salt
about close to 3 cups all-purpose flour
For the Potato filling:
500gr. potatoes (peeled, washed, cut in cubes, and cook in water until soft)
1 big size onion
5 tbsp or more olive or vegetable oil
1/2 tbsp pepper paste (optional)
1/2 tsp each salt, red pepper flakes, paprika, black pepper (if you like you can add dried mint too)
More butter or oil to cook

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