Learn How To Make Potato Kadhi, a Navratri Recipe from Chef, Traveller and Blogger Sonali Raut only on Ruchkar Mejwani. बटाट्याची कढी is an Upvas Recipe In Marathi can be made at home in a quick and easy method.Make Potato In Curd Gravy at home and share your experience with us in the comments section below.Ingredients:-1 tsp. Ghee1 tsp. Cumin seeds1 tsp. Ginger-Chilli paste2 potatoes, boiled, peeled and cubed1 tsp. Rock salt1 cup Curd1 tsp. Sugar2 tsp. Amaranth Grain Flour (Rajgira Flour)1 cup WaterMethod:-- Melt ghee in a pan and saute cumin seeds, ginger-chilli paste, potatoes, rock salt in it and mix well.- In a bowl whisk together curd, sugar, amaranth grain flour and water.- Pour this mixture into the pan and stir lightly and bring to a boil.- Transfer to a bowl and serve piping hot!Potato Kadhi is ready to eat! Host: Sonali RautCopyrights: REPLSubscribe & Stay Tuned: http://bit.ly/SubscribeToRuchkarMejwaniFor Facebook Updates: https://www.facebook.com/RuchkarMejwaniTwitter: https://www.twitter.com/RuchkarMejwani