Lidia’s Potato and Egg Frico – a crispy Asiago cheese crust made with potatoes and eggs is always a winner at the brunch table. There is always room at the family brunch table for a Bellini bar, so Lidia will share her ideas for that as well.Enjoying these amazing recipes? Check out Lidia’s MASTERING THE ART OF ITALIAN CUISINE book - https://bit.ly/The_Art_of_Italian_Cuisine, a beautifully produced definitive guide to Italian cooking, co-authored with her daughter, Tanya - covering everything from ingredients to techniques to tools, plus more than 400 delectable recipesFollow Lidia BastianichOfficial website: https://lidiasitaly.com/Facebook: https://www.facebook.com/LidiaBastianichTwitter: https://twitter.com/LidiaBastianichInstagram: https://www.instagram.com/lidiabastianich/?hl=en
