View full recipe at http://www.manjulaskitchen.com/2007/03/06/potato-curry-with-yogurt-gravy/ INGREDIENTS: Recipe for 4 servings: 2 large boiled potatoes 2 tablespoons oil 1/2 teaspoon cumin seeds pinch of hing (asafoetida) 2 teaspoons gram flour or all purpose 1 bay leaf 4 tablespoons yogurt 1 teaspoon grated ginger 1 teaspoon fine chopped green chilly 1 tablespoon coriander powder 1/2 teaspoon of turmeric powder 1/2 teaspoon paprika 1 teaspoon salt 1/4 cup chopped cilantro 1 1/2 cups of water
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ingredients***********************
Prep Time - 10 mins
Cook Time - 10 mins
Total Time - 20 mins
Servings - 4 people
