Potato and Cauliflower Gnocchi (vegan and gluten free) Recipe by Manjula | Manjula's Kitchen

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Learn how to make Potato and Cauliflower Gnocchi (vegan and gluten free) Recipe by Manjula

Ingredients:
For Gnocchi
2 cup cauliflower florets (approximately)
1 cup potatoes (boiled, peeled and shredded )
2 Tbsp corn starch (arrow root)
2 Tbsp rice flour
1/2 tsp ginger paste
1/2 tsp salt
1/8 tsp black pepper
2 Tbsp oil

For Pear Sauce
1 pear (peeled and sliced)
1/4 cup sugar
1 Tbsp olive oil
1/8 tsp black paper
1/4 tsp salt
1 Tbsp lemon juice
1 tsp ginger paste

Typography - Typito (http://typito.com)

Cuisine - Fusion

Course - Side Dish

Dish - Side Dish

Prep Time - 10 mins

Cook Time - 20 mins

Total Time - 30 mins

Servings - 6 people