Post delivering food - Suva Methi pani (Dill & Fenugreek seeds water) | Bhavna's Kitchen & Living

Dill sees are basically Suwa in India.
More recipes at http://www.bhavnaskitchen.com
Subscribe : https://www.youtube.com/subscription_center?add_user=superveggiedelight
E-store: http://astore.amazon.com/indian0c-20
Topics @ http://www.desiviva.com
Download Bhavna's Kitchen apps for Android, iPhone and iPad
FACEBOOK http://www.facebook.com/superveggiedelight
TWITTER http://www.twitter.com/bhavnaskitchen
INSTAGRAM https://www.instagram.com/bhavnaskitchen/
PINTEREST https://www.pinterest.com/bhavnaskitchen
Ingredients
Fenugreek seeds 1 Teaspoon
Dill seeds 1 Tablespoon
Water 1 Cup (16 tbs)
Jaggery 1 Teaspoon
Ghee 1 Teaspoon

Directions
MAKING
1. Soak dill and methi in water overnight.
2. Transfer the water to a saucepan and bring the water to a boil on high heat.
3. Turn off the stove and drain out the water by running through a sieve.

SERVING
4. Mix jaggery and ghee if desired and give it to drink to a post-partum mother.