Porridge in Pink with Raspberries & Greek Yogurt from Maria Speck | Genius Recipes | Food52

Kristen has a genius shortcut to make the steel-cut oats of her dreams—one that will deliver them in a casual seven minutes instead of 30, and with more color and life than she'd ever thought to stir into porridge before. GET THE RECIPE ►► https://f52.co/2X6XpJB

As Maria Speck writes in Simply Ancient Grains, “Pedestrian steel-cut oats don't have the color of my dreams. But what if they had a magnificent hue? That’s why one day I decided to go overboard with the raspberries and turn my everyday oatmeal into a pink sensation. Add a dollop of tangy Greek yogurt, and this warm breakfast will power everyone in your family through the morning. Even your kids might be fascinated enough by the bold color to eat a good amount of fruit without having to be prodded. (Even Kristen's suddenly very picky 1-year-old lit up for this.)

INGREDIENTS
Steel-Cut Oats
1 cup steel-cut oats (gluten-free if desired)
1/4 cup dried cranberries or cherries
1 (2-inch) cinnamon stick (optional)
1 1/2 cups boiling water

Porridge
1 cup whole or low-fat milk
1 cup water
1 1/2 cups fresh or frozen raspberries (no need to thaw if frozen), plus any berries you like for garnish
1/4 cup dried barberries, sour cherries, or cranberries
1 to 2 tablespoons turbinado sugar, plus extra for sprinkling
Pinch of fine sea salt
1 to 1 1/2 cups whole or low-fat Greek yogurt
about 2 tablespoons chopped lightly toasted shelled pistachios
Ground cinnamon, for sprinkling

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