Here one delicious soup making. Simmer until tendon inside trotter are tenderized. Tasty gelatinous texture combine with tasty tendered soy bean. Enjoy. Below are the list of Ingredients: Again, thru the courtesy of Mr. Michael Taylor. Who spend time typing those list in his comment section. So I can copy-paste the list here. Let's thank Mike for his contribution. List of Ingredients: **created by HAPPY WOK **2 pounds - pork trotters10 slice --- ginger (5 for blanching & 5 for soup)6 stalks --- green onions (3 blanch & 3 for soup)1/4 cup --- shaoxing rice wine (for blanching)1/2 cup --- shaoxing rice wine (for soup)2 pcs ------- star anise2 pcs ------ dried tangerine peels1 tsp ------- salt1/2 tsp ---- white pepper1 Tbsp ---- sesame oil1/2 cup --- soybean (black-eyed type)** for garnishing** some chopped green onions