Pork soft bone spare ribs congee

Popular Hong Kong's breakfast. Also popular street food. Easy to make. Easy to digest. Yet still tasty. Enjoy.
Below. are the list of Ingredients. Thru the courtesy of Mr. Michael Taylor. Who type those list . So , we can conveniently COPY-PASTE-PRINT the list.
List of Ingredients: * created by HAPPY WOK *
5 oz. pork spare ribs (soft bone cut)
cup jasmine rice
6 cups water
tsp. salt
** condiment for each bowl **
preserved duck egg (slice 6 pc per egg)
few ginger strips
1 Tbs. chopped green onions
1 Tbs. light soy sauce
1 tsp. sesame oil
tsp. white pepper
Note: wash & submerge pork for 1 hour, then drain. Or blanch for 5 minutes (this step is optional)